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About LMF BBQ
Website: http://www.lightmyfirebbq.com
Location: Nashville, TN
About: Grew up in KC, live in Nashville area
Favorite foods: BBQ
Seafood
Italian
Steak
Last bite on earth: Brisket burnt ends from Jack Stack BBQ in KC!
Like there are various denominations in churches there are various ways of doing Q and like denominations, doubt someone from Texas would agree with someone from NY, etc..
Just cause Granddaddy used to use coal to fire up the house heating unit doesn't mean something new can't be brought to the party.
All I know I was at a contest where that "yankee" APL got a perfect score in Brisket at a very big southern BBQ event.. Not sure there has been another since 2006 that I know of.
If you have the holy grail of briskets, then bring it out on the pro BBQ circuit and see how it does and trust me Hickory is a great wood to smoke brisket with, just like Oak is.. Mesquat ... well thats been compared to the devils butt crack of woods, use it at your own risk.
I think APL books Serious BBQ is great..... and recommend it.