Serious Eats - seriouseats.com

I tried the Black Tea Lattes this weekend at my local Starbucks, and I must say I loved it. I am a fan of their Pike's Place coffee and I had never tried the teas. I think the barrista made a combo Black Tea/Chai Latte, and though I found it a bit sweet, the Tazo tea (Awake) was bold and flavorful. I've been drinking Twinings English Breakfast for many years, but bought a box of Awake and Twinings Chai tea yesterday. I'm going to try to reproduce the Starbucks experience at home. Any suggestions on how to reproduce the recipe?