Cook the Book: 'Giada's Kitchen'
puttanesca
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The Ten Most Recent Comments By LIRC
Cook the Book: 'The Food Life'
Well, quite honestly- Fairway.. Perfect mix of great and varied produce, quality meats, cheeses, great seafood- good spice selection.. olive bar. It is what whole foods should aspire to.
Summer seafood in New York!
None in NYC that I know of, but a great cheap seafood place on LI- SouthShore Fish & Clams is known for their awesome twin lobster platters (21.95) and great half shells, etc.. def the fries/beer environment, but seriously good and simply prepared seafood.
Dinner Tonight: Pesto Trapanese
Ramps and olive oil marinated feta and walnuts/almonds is one of my seasonal greenmarket favorites.
Hoboken, NJ - great town, getting tired of the food.
La Isla is pretty great, and the Mongolian place on S1st is good too. I also love Di Palma in n bergen.
Cook the Book: 'Techniques of Healthy Cooking'
grilled salmon with Trader joes garlic mustard ailoi; microwave in the bag spinach and some brown rice on a weeknight.. fast, easy. Tasty!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Columbian adaptation of eggs benedict at cafe cito in greenpoint.
Responses to Comments by LIRC
Cook the Book: 'Giada's Kitchen'
lots of garlic, pesto, freshly grated parmesan, and a sprinkling of cracked black pepper. heck, may as well throw in some bacon
Cook the Book: 'Giada's Kitchen'
My mom's home made tomato sauce with carrots and onions and spinach ground up, along with ground beef. It's perfect.
Cook the Book: 'Giada's Kitchen'
Puttanesca Or Carbonara can't choose between the two-Both Yum Mo!
Cook the Book: 'Giada's Kitchen'
....fresh basil, tomatoes, garlic and mozzarella.
Cook the Book: 'Giada's Kitchen'
Carbonara's good (mmm, bacon), but I'd have to go with bolognese for the win. Lots of meat for me, please. Then again, a good pesto really hits the spot sometimes. Or alfredo, or...
Cook the Book: 'Giada's Kitchen'
I like a chunky marinara, lots of peppers (hot and sweet) and garlic. Thank you!
Cook the Book: 'Giada's Kitchen'
I've always liked my mom's marinara sauce but every now and then I love me some alfredo.
Cook the Book: 'Giada's Kitchen'
Almost anything, but when it really comes down to it I have to go with Calvin Trillin and carbonara. But it has to be done right!
Cook the Book: 'Giada's Kitchen'
Probably a bolognese, but anything with a good olive oil and bits of tomato will do.
Or just the olive oil.
Cook the Book: 'Giada's Kitchen'
good-quality olive oil, garlic, and red pepper flakes
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