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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definetly the cider braised brussel sprouts and pepitas (though spiced up a tiny notch) Yum!

From Talk

Kielbasa in NYC?

The meat market on manhattan and greenpoint is phenom, and always crowded to the kills. recommend the blood sausage there too.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definetly the cider braised brussel sprouts and pepitas (though spiced up a tiny notch) Yum!

From Talk

Kielbasa in NYC?

The meat market on manhattan and greenpoint is phenom, and always crowded to the kills. recommend the blood sausage there too.

From Talk

Costa Rican Food

I spend a most lovely vacation in costa. Def hit the Central Market, and go to the Ceviche stands- best cheapest and most authentic. the Central Market was my favorite part of San Jose. Comida Tipicos is incredible- you will be come addicted to gallo pinto.

Tamarindo has many lovely restaurants, with fish right off the boat

In san jose, there is a great restaurant near the folk art open market I will have to check my notes at home and post again. Every thing is just so fresh- be sure to try as many bebidas (fruit shakes) as you can- my favorite ended up being papaya w/milk.. man i want to go back.

From Talk

Creole/cajun in NYC?

Delta Grill on 48 and 9th is my favorite in the city, but also love Great Jones but find them less consistent.

From Talk

Need a great Italian restaurant in Brooklyn

I second Fiore- tasty, and quite reasonable.

From Serious Eats

Cook the Book: 'Almost Meatless'

Soyrizo Empanandas with black olives, potato and hard boiled egg cubes, drained muir glen fire roasted tomato and chilis, onion and black beans. So tasty, and can be eatern on the run!

From Talk

Specialty Mexican Market in NYC?

Manhattan Ave in between Huron and Green

From Talk

Specialty Mexican Market in NYC?

There is a great little market on manhattan ave in greenpoint- not mexican per se, (I think more El Salvadorian) but they have achiote, good queso fresco, a myriad of dried peppers- plus great prices on staple produce such as tomatoes, tomatillos, peppers, onions, cactus, etc.

From Talk

What are your favorite products from Trader Joe's?

I have had to walk out of the Union Square TJ's the last two times I attempted to go; it is just not a possible task to even navigate the isles, much less wait out the line. And i am jonesing. I am going to attempt the brooklyn store (I live in BK, but it is easier to just take the L) this weekend. Love the place, but you really need infinite patience to deal with the Union Square store.

From Serious Eats: New York

Fast-Food Oatmeal: The Good, the Bland, and the Goopy

Trader joes frozen- or go the route of making a big batch and freezing in individual servings (just press it down into your palm to make it a disk) easy to prepare and much better than instant.

From Talk

Polish Food in Greenpoint, Brooklyn?

Whatever the place is called on the river side of greenpoint ave after manhattan passed the catering/dance hall. So Best.

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

The Plum walnut... best yogurt I have ever tasted.

From Serious Eats

Meet Kelly Choi, Host of 'Top Chef Masters'

I concur, she makes me cringe and offers nothing of substance

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Sweet potatoes mashed with goat cheese and truffle oil.

From Serious Eats

Cook the Book: 'The Food Life'

Well, quite honestly- Fairway.. Perfect mix of great and varied produce, quality meats, cheeses, great seafood- good spice selection.. olive bar. It is what whole foods should aspire to.

From Talk

Summer seafood in New York!

None in NYC that I know of, but a great cheap seafood place on LI- SouthShore Fish & Clams is known for their awesome twin lobster platters (21.95) and great half shells, etc.. def the fries/beer environment, but seriously good and simply prepared seafood.

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

Thanks for participating and congrats to our winners!

LadyFlambe
tina_eats
terplinz
Mike13241
delzey

Please check your email for information on how to claim your book.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmm… I don't think we are having a turkey this year, but plenty of squashy things.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would love the coca cola ham!!! My kids would love it too!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussels sprouts with bacon for sure--i love those!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

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