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having tried different liberte flavors- I have something slightly blasphemous to add: I might prefer Liberte's yogurt over most ice creams.

Hahaha, this proves that people will never accept Asian Americans anywhere. You can be beautiful, or intelligent, or talented and be the most amazing person in the world but if you're Asian.... You get an instant REJECTION stamped on your forehead by insecure, narrow minded, shallow, over assuming, bigoted, people. But nah, if you're white, and blonde and have fake boobs people will accept you EVERYWHERE even IF you're an absolute airhead and possess the IQ of a fruit fly. MAN! You've gotta love how racist the entertainment is huh?! We have made SO much progress in the equality and equal treatment section!!

Kelly Choi looks like a grotesque gargoyle and sounds like a fishwife. Padma is beautiful and elegant. There is no comparison.

My top 5:

Chicken egg rolls
Frozen Naan
All of the curry sauces are amazing
Peanut butter pretzels
Booze, especially the Hofbrau

After reading this, I need to try that pumpkin butter.

I drove 100 miles to the closest Trader Joes to me just to purchase their Blackberry Infusion tea and they NO LONGER CARRY IT!!!!!!!!!!! I could have cried. I am in love with that tea. They told me to try World Market and I found some Blackberry Sage green tea (for 3x the cost of Trader Joes teas) and it was weak and not comparable at all Could someone please tell me where I can find that luscious tea???? Many thanks!

Well, just to chime in here, I have to say that I simply love Kelly Choi. I am not Korean, but I think it's great to have more nationally diverse personalities in the entertainment field. And at least she's out there trying. That's a lot more than I can say for a lot of other people. Way to go Kelly !

To all the people saying this show will suck because of her... does regular Top Chef suck because of Padma? Because I find her absolutely annoying and feel like she adds nothing to the show but she doesn't stop me from watching TC.

you guys are all so childish and insecure...it's about the chefs and the FOOD anyway!
give da girl a chance too

That's a difficult question, because I would say it depends on the fish and depends on the mood. Really fresh, flavorful fish would be beautiful as sashimi or perhaps ceviche. Salmon, tuna, and swordfish are excellent girlled, both in terms of flavour and texture. I do like roasted salmon, though. Often I will roast it with just some butter, salt, and pepper, but I also like to roast whole salmon stuffed with fennel and orange. More delicate fish, like sea bass or trout, are better steamed or pan-fried in butter and served with a splash of lemon juice.

Chinese-style Steamed Fish

I love to eat seafood that's deep fried.

broiled with olive oil or lemon

I am a big fan of boiling shellfish with Old Bay Seasoning. It's old school but it is so good!