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Cook the Book: 'Into the Vietnamese Kitchen'
My resolution is to try NEW foods.
Cook the Book: 'The Sweeter Side of Amy's Bread'
I have an awesome chocolate chip cookie recipe that includes and entire giant Hershey bar grated into the dough!
Cook the Book: 'Giada's Kitchen'
A simple marinara is just fine!
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Recent Comments | Response to Comments
Cook the Book: 'Kneadlessly Simple'
I do a white bread with butter, milk & brown sugar!
Cook the Book: 'Into the Vietnamese Kitchen'
My resolution is to try NEW foods.
Cook the Book: 'The Sweeter Side of Amy's Bread'
I have an awesome chocolate chip cookie recipe that includes and entire giant Hershey bar grated into the dough!
Cook the Book: 'Giada's Kitchen'
A simple marinara is just fine!
Cook the Book: 'Chocolate Epiphany'
Chocolate with real whipped cream.
Cook the Book: 'The Best Barbecue on Earth'
Probably somewhere in the Caribbean for their Caribbean jerk dishes
Cook the Book: 'Summer on a Plate'
My neighbor, Bert, who has since passed away. Or Mom!
Cook the Book: 'The Food Life'
KROGER. It's the closest and I walk.
Cook the Book: Serves One
Pizza with topping that I like!
Cook the Book: 'Margaritas, Mojitos & More'
Depends. Usually lemon or lime.
LINDALSHOT@aol.com
Cook the Book: 'Screen Doors and Sweet Tea'
GATORADE
LINDALSHOT@aol.com
Cook the Book: 'Mario Batali Italian Grill'
I love McCormacks Montreal steak seasoning too. Also a big fan of lemon pepper.
Cook the Book: Cowgirl Cuisine
Mom makes real old-fashioned potato pancakes. They're awesome!
Cook the Book: The Oprah Magazine Cookbook
Bring on Emeril!
Cook the Book: The River Cottage Cookbook
Tomatoes, green onions & peppers
Cook the Book: The Cornbread Gospels
Mom makes it and we eat it with beef stew.
Weekend Book Giveaway: 'The Fortune Cookie Chronicles'
It was something about getting rich. I'm still poor so I guess it didn't come true. YET!
Cook the Book: 'Panini Express'
Ham & Swiss on onion rye with a hint of Dijon mustard!
Cook the Book: Simple Chocolate Mousse
Turtle brownies
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Kneadlessly Simple'
Pain de Campagne and Scones
Cook the Book: 'Kneadlessly Simple'
I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.
Cook the Book: 'Kneadlessly Simple'
raisin bread :)
Cook the Book: 'Kneadlessly Simple'
PUMPKIN BREAD
Please enter me. Thanks!
Cook the Book: 'Kneadlessly Simple'
Thank you for participating, and congratulations to our winners:
Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Kneadlessly Simple'
I love to make oatmeal bread.
Cook the Book: 'Kneadlessly Simple'
Sour dough is my favorite
Cook the Book: 'Kneadlessly Simple'
My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.
Cook the Book: 'Kneadlessly Simple'
I love to bake STRUAN.
Cook the Book: 'Kneadlessly Simple'
I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com
Cook the Book: 'Kneadlessly Simple'
cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.
Cook the Book: 'Kneadlessly Simple'
I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!
Cook the Book: 'Kneadlessly Simple'
Pumpkin Bread is my favorite one!
Cook the Book: 'Kneadlessly Simple'
Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?
Cook the Book: 'Kneadlessly Simple'
We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!
Cook the Book: 'Kneadlessly Simple'
banana nut or pumpkin
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I do a white bread with butter, milk & brown sugar!