Cook the Book: 'The Food Life'
KROGER. It's the closest and I walk.
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Cook the Book: 'Margaritas, Mojitos & More'
Depends. Usually lemon or lime.
LINDALSHOT@aol.com
Cook the Book: 'Mario Batali Italian Grill'
I love McCormacks Montreal steak seasoning too. Also a big fan of lemon pepper.
Cook the Book: Cowgirl Cuisine
Mom makes real old-fashioned potato pancakes. They're awesome!
Responses to Comments by LINDALSHOT
Cook the Book: 'The Food Life'
I love my local independent grocery store, Hyde Park Produce (I live in the Hyde Park neighborhood of South Chicago) so much that if they weren't right next to my apartment, I would probably move.
Cook the Book: 'The Food Life'
I like Martins because it's big enough to have great sales and prices but not so big that it's a veritable warehouse and attracts huge crowds of people. It's comfortable in size and price and location.
Cook the Book: 'The Food Life'
Fairway Uptown; because it's Fairway, and because it's uptown, and because the cheese guys are nice to me.
Cook the Book: 'The Food Life'
When I lived in the Twin Cities (late 70's), it was Byerly's...not even sure if they are still up there. The aisles were carpeted and the carryout was a drive-through where baggers loaded your groceries into the car. Great idea for snow country!
Cook the Book: 'The Food Life'
In Boston (Allston) area: Russo's for all our produce and Whole Foods for pretty much everything else (well, except Diet Coke).
Cook the Book: 'The Food Life'
Cub for savings and reasonable variety, although I get as much as I can from our local coop and farmer's markets.
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