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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and cheese grilled.

LIDARKSIDE at 8:40AM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

I like to roll it up with mozzarella cheese.

LIDARKSIDE at 10:22AM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

My favorite is omelets loaded up.

LIDARKSIDE at 11:31AM on 01/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut of beef is prime rib.

LIDARKSIDE at 9:48AM on 01/08/11

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and cheese grilled.

LIDARKSIDE at 8:40AM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

I like to roll it up with mozzarella cheese.

LIDARKSIDE at 10:22AM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

My favorite is omelets loaded up.

LIDARKSIDE at 11:31AM on 01/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut of beef is prime rib.

LIDARKSIDE at 9:48AM on 01/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

With cheese and lots of it.

LIDARKSIDE at 11:54AM on 01/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

With cheese and lots of it.

LIDARKSIDE at 11:53AM on 01/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and American cheese grilled.

LIDARKSIDE at 10:25AM on 01/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite is Virgil's on 44th in New York City.

LIDARKSIDE at 11:05AM on 01/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

I like eating it with mozzarella cheese.

LIDARKSIDE at 11:30AM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

I love it in various recipes as long as it has cheese.

LIDARKSIDE at 10:23AM on 12/31/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like ham and cheddar grilled in the pan in butter.

LIDARKSIDE at 1:05PM on 12/15/10

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

I would prepare chicken breast stuffed with feta cheese and spinach topped with a little feta cheese cream sauce and diced tomatoes and green onion.

LIDARKSIDE at 3:51PM on 09/06/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

I like quesadillas with cheese, chicken, tomatoes, bacon, and onions.

LIDARKSIDE at 12:56PM on 06/09/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Tomatoes & Mozzarella

LIDARKSIDE at 2:53PM on 06/01/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

My favorite hot dog topping is cheese sauce.

LIDARKSIDE at 9:53AM on 05/24/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

I like waffles with butter, strawberries, and whipped cream.

LIDARKSIDE at 1:18PM on 05/18/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

I like batter-dipped pieces of pork loin deep-fried.

LIDARKSIDE at 11:19AM on 05/18/10

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

I love my mother's meatloaf and mashed potatoes.

LIDARKSIDE at 2:37AM on 05/04/10

From Serious Eats

Cook the Book: 'Molto Gusto'

We love "Borrelli's Italian Restaurant Cafe & Pizzeria" in East Meadow, NY.

LIDARKSIDE at 8:52AM on 04/13/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

We would go to a diner late night.

LIDARKSIDE at 1:38PM on 04/06/10

From Serious Eats

Cook the Book: 'My Bread'

I love making dinner rolls. They are so good hot out of the oven with butter melted on them, they're gone in no time.

LIDARKSIDE at 10:02AM on 03/30/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

For me, the best piece of cake is a vanilla buttercream layer cake, and I mean buttercream made with all butter. It's my favorite cake, but I can't stand when it's made with all or a combination of shortening or margarine.

LIDARKSIDE at 3:39PM on 03/16/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

I'm not sure yet. I'm not tied to tradition. I'm Irish, but I know the corned beef and cabbage meal did not originate in Ireland. It was a substitute here for bacon and cabbage.

LIDARKSIDE at 12:27PM on 03/16/10

From Serious Eats

Cook the Book: 'Salt to Taste'

I don't have an actual favorite winter ingredient, but I do love cooking with onions and garlic.

LIDARKSIDE at 10:29AM on 02/16/10

From Serious Eats

Cook the Book: Ad Hoc at Home

I live on the North Fork of Long Island (east end). There really aren't any good restaurants to speak of out here. Restaurants improve from Medford, NY on into the city, but we're in culinary Hell out here. The best restaurant I can only vouch for is a Greek restaurant called "The Hellenic".

LIDARKSIDE at 9:00AM on 02/09/10

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