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LIDARKSIDE's Profile

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The Ten Most Recent Comments By LIDARKSIDE

From Required Eating

Cook the Book: Wine Bar Food

Steak!

LIDARKSIDE at 9:29AM on 05/14/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Macaroni and cheese, of course!

LIDARKSIDE at 6:13PM on 05/06/08

From Required Eating

Cook the Book: Lidia's Italy

I make my baked ziti with my own homemade tomato sauce, seasoned prime rib, mashed potatoes (heavy cream, butter, salt, and pepper), and vegetables.

LIDARKSIDE at 6:30PM on 04/29/08

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Oh, no doubt in my mind, Paula Deen! Real food for real people!

LIDARKSIDE at 6:43PM on 04/22/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I like to grow steak tomatoes, cucumbers, peppers, chives, and parsley.

LIDARKSIDE at 9:46AM on 04/20/08

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade all the way!

LIDARKSIDE at 6:15PM on 04/09/08

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

One of my favorite desserts is a warm blondie topped with vanilla ice cream, cream cheese sauce, caramel syrup, and whipped cream.

LIDARKSIDE at 2:03PM on 04/02/08

From Required Eating

Cook the Book: Nigella Express

Clean up as you go along while cooking so you don't have a big mess to clean up at the end.

LIDARKSIDE at 3:36PM on 03/25/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Germany - Chocolate and Wurst
Italy - Who doesn't love Italian food?
Switzerland - Chocolate and Cousin

LIDARKSIDE at 10:49AM on 03/24/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Rib roast and marzipan eggs

LIDARKSIDE at 1:32PM on 03/21/08

Responses to Comments by LIDARKSIDE

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!

Jekyl at 11:05PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

more champagne

tomie at 8:01PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.

cher128 at 7:08PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Smoked salmon.

schnitzel at 7:06PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Strawberries. Word up.

surplusj at 6:14PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

I'd also go for brie and apples

einscheusal at 5:45PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

dark chocolate

dafly133 at 5:38PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

I enjoy a poached egg on toasted brioche topped with a slice of prosciutto and drizzled with just a touch of honey.

debbinick at 5:20PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Chocolate covered strawberries. YUM!

Honeybug at 4:48PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

raspberries...dropped right in the glass

katief at 4:38PM on 05/15/08