Serious Eats - seriouseats.com

I am not allowed to buy this cereal. I really cannot stop filling my bowl once I start. I just can't. It's so damn insanely delicious.

I hated the variety packs. My mom would always go shopping in the evening and I'd be so excited for breakfast the next day. But my brother always woke up earlier than I could and he'd eat the ones I'd have my eye on. It happened everyday until there was nothing but Raisin Bran left. It was too heartbreaking for me. I would have rather not had any fun cereals in the house at all than have my brother steal all of them from under my nose.

I've had the goat. And it is awesome. That is all.

I've only gone twice. My first time was at Blue Water Grill. That was perfectly fine. Food was good, tasted fresh, portions were reasonable. A pleasant meal all around.

My second time I went to Chez Josephine. When the food came out, I giggled and said "Really? Are they serious?"

The portions were So. Embarrassingly. Tiny. My friend ordered short ribs and got ONE RIB. You can't call it "RIBS" if it's ONE singular rib, can you?!

Never again.

I definitely prefer MSP. If you can't find a table, there's always a bench somewhere.

The only other location I've been to us UWS and I found that trying to find a seat was just awkward. You have to hover over someone who looks nearly finished. Did not like.

Oh god. That block. Caracas, Porchetta, now Big Gay Ice Cream. It's like a landmine of deliciousness.

momofuku milk bar is dead to me ever since they stopped selling cake by the slice. :(

Goat cheese. Can't get into it.

I like the soondooboo here but the service is completely horrendous. Try asking for more banchan, they will not bring it to you. Ever. And once, a waiter started spraying and wiping down our table WHILE WE WERE EATING. Spraying! With cleaning products!

I went a couple of months ago. It hadn't been open long so it was pretty empty. But I can see the layout being a problem with a crowd of people. The cashiers are in the front by the front doors so if there are more than 10 people lined up, they'll completely block the doors. The menus in the front are difficult to read because it's computerized and changes every few seconds. So you'd really have to go in, walk around then go back to the front and order.

The food was impressive though. Good quality and reasonable prices. Pretty exciting.

My 22 year old college roommate asked me once how to heat up soup. She asked me how she was supposed to know when it was "done". Same roommate had never boiled pasta before. She stuck her finger inside the boiling water and yelled "OW IT'S HOT!"

:(

My co-workers hadnever seen or heard of samosas. Since then, I've introduced them to different cuisines and lately we've been going out for lunch regularly. We generally get Thai, Vietnamese or Indian since that's what's near our office. One of my coworkers never remembers which food is what cuisine. She claims they're all the same to her. I understand mixing up Vietnamese and Thai... but Indian is so.freaking. different.

One of my college house mates refused to eat seafood. She was scared of anything from the sea. Once while out at a restaurant, she began sobbing because her friend told her caesar dressing has anchovy in it and she realized she'd been eating something with anchovy in it for years.

She also won't eat meat if it's still on the bone or resembles meat in any way (no steak, pork chops, etc.) Pretty much only eats chicken breast, cold cuts, burgers and hotdogs.