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From Drinks

Serious Eats Amateur Wine Taste-Along: Cabernet Franc

Did you try any cab franc from Long Island for this story?

From Serious Eats

Serious Sandwiches: The Waffle Sandwich

I can't think of what fast food chain it is (something we don't have here locally)...but they call something a "chicken" burger that is really a fried chicken cutlet sandwich...

For it to be a burger, does the filling have to be ground or at least cut small and held together with a binder (thinking of a tofu burger here I guess)?

I say yes.

From Talk

Long Island Wine Tastings

If you tell me a bit more about what styles of wine you tend to enjoy, I'd be more than happy to put together a list of "must stop" places for you.

You can always look at my blog as well, which focuses predominantly on LI wines: www.lenndevours.com

You might want to sneak off of Main Road and get up to Route 48 too though...some great wine up there too.

From Serious Eats

Wine: A Look at Corks and Screw Caps

For many wines, particularly those that are meant to be consumed while fresh and racy, screwcaps make perfect sense.

I think that sometimes people who shun them are more worried about how it will make them look in the eyes of "wine experts" than they are the taste of the wine. They don't want to be seen buying or serving screwcap wines.

Silly really...but something that the wine industry (or at least media) has created. hopefully it will lessen as time goes on.

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From Drinks

Serious Eats Amateur Wine Taste-Along: Cabernet Franc

Did you try any cab franc from Long Island for this story?

From Serious Eats

Serious Sandwiches: The Waffle Sandwich

I can't think of what fast food chain it is (something we don't have here locally)...but they call something a "chicken" burger that is really a fried chicken cutlet sandwich...

For it to be a burger, does the filling have to be ground or at least cut small and held together with a binder (thinking of a tofu burger here I guess)?

I say yes.

From Talk

Long Island Wine Tastings

If you tell me a bit more about what styles of wine you tend to enjoy, I'd be more than happy to put together a list of "must stop" places for you.

You can always look at my blog as well, which focuses predominantly on LI wines: www.lenndevours.com

You might want to sneak off of Main Road and get up to Route 48 too though...some great wine up there too.

From Serious Eats

Wine: A Look at Corks and Screw Caps

For many wines, particularly those that are meant to be consumed while fresh and racy, screwcaps make perfect sense.

I think that sometimes people who shun them are more worried about how it will make them look in the eyes of "wine experts" than they are the taste of the wine. They don't want to be seen buying or serving screwcap wines.

Silly really...but something that the wine industry (or at least media) has created. hopefully it will lessen as time goes on.

From Serious Eats

'Good Take-Out Vietnam'

Great comic post -- as always. And very daring eating tartare from a takeout joint!

If you guys haven't tried many Southampton brews...you should explore a bit. The IPO is good, but their Secret Ale and Saison are also pretty damn good.

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