Hummus in the freezer?
Hummos freezes fine. It may be a little drier and grainier after defrosting, but you can whisk in a little olive oil to help the texture. Check the acid balance, and add lemon juice, s & p as needed. It will never be as velvety as fresh hummos, but it's a good way to preserve it if you have more than you can eat in a week or so.
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