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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled or fried ham slice on croissant with Major Grey's chutney. Yum!

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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled or fried ham slice on croissant with Major Grey's chutney. Yum!

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Surprise 39th birthday party for my husband. He was expecting something big at 40, but I did it a year early! Great food (brie in puff pastry, ribeye roast, mustard crusted fingerling potatoes, roasted root veggies, creme brulee) and great friends made for a very memorable evening.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Russ & Daughters smoked sable. We have it every time we're in NYC!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

In winter, brie in puff pastry with cranberries, honey and walnuts.

In summer, sundried tomatoes and goat cheese on baguette toasts.

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Cook the Book: 'Baked, New Frontiers in Baking'

Apple pie from the Anna Maude cafeteria in Oklahoma City. Perfectly spiced, huge chunks of apple in the most amazing flaky crust. I've never outgrown longing for this apple pie; no other has ever come close. Alas.

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Cook the Book: 'Barefoot Contessa Back to Basics'

Simple yet elegant scalloped potatoes, made with only cream, garlic, butter, black pepper, salt and potatoes.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Texas sheet cake .... potluck isn't the same without it!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Giada's own Homemade Sauce, with onion, garlic, celery, carrot, tomato. Simple, but simply delicious.

When it's cold outside, we add a bit of Italian sausage for heartier fare.

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