Cook the Book: 'Giada's Kitchen'
Simple is always the best, tomato sauce with meatballs...... oh and a ton of parm cheese!
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All Clad Pots and Pans - are they worth it?
ALL Clad is the absolute the BEST no question.
There is an all clad seconds sale twice a year. They call the pan's seconds buy I have yet to find a scratch, blimish, etc.... I bought my first set at full retail, my second set at the seconds sale at about a 75% savings over retail pricing.
They normaly send some kind of announcement about the sale or perhaps on the website there is some information.
Mail order food: yay or nay?
I order from Davis & Davis Gourmet Foods (www.davisanddavisonline.com). We love their Cooking & Dipping Oils, dip mixes and OH... their drink mixes.
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I cook from her Everyday Food little bitty mag ... most every recipe works terrificly. Most recently Chicken Drumbsticks with honey soy glaze. Yum.
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Love milk chocolate but absolutely demand dark chocolate!
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
mayo all the way!
Cook the Book: 'Think Like a Chef'
I like to pan sear then finish in the oven.. always good results.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark Chocolate... is there another kind?
Weekend Book Giveaway: Marco Pierre White's Devil In The Kitchen
my partner .. wonderful person ... uber idiot in the Kitchen.
Cook the Book: 'Pure Dessert'
This time of year I make Carrot Cake with a wonderful burnt sugar glaze.
Responses to Comments by Kwdavis421
Cook the Book: 'Giada's Kitchen'
an arrabiata... (close second place tie goes to the puttanesca and vodka blush)
Cook the Book: 'Giada's Kitchen'
Marinara with ground beef, little sugar, and parm cheese mixed in.
Cook the Book: 'Giada's Kitchen'
Giada's own Homemade Sauce, with onion, garlic, celery, carrot, tomato. Simple, but simply delicious.
When it's cold outside, we add a bit of Italian sausage for heartier fare.
Cook the Book: 'Giada's Kitchen'
I love sauce just the way my mom made it. Started with pork neck bones, tomatoes, garlic and spices. Makes the kitchen smell so great
Cook the Book: 'Giada's Kitchen'
My favorite is puttanesca: a fragrant simple tomatoes, anchovies, and spices! A classic.
Cook the Book: 'Giada's Kitchen'
I have a recipe for a chunky garden tomato sauce with fresh basil that I just LOVE. It runs a close 2nd to my Mom's homemade spaghetti sauce that I have NEVER been able to duplicate correctly!!
Cook the Book: 'Giada's Kitchen'
I love homemade white clam sauce with romano cheese melted into it while it finishes cooking.
Cook the Book: 'Giada's Kitchen'
My two favorites are palomino (tomato cream sauce) and meat sauce.
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