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I know it's a year since you posted that, but I just stumbled across it today. Lunch was the question, and the bumper crop of fair size heirloom tomatoes growing in the upside-down contraption as well as the latest crop of micro greens... enter YOUR BLT....
we loved it.... I use no-flour squirrely bread slices, smoked pork jowl in lieu of bacon (yumm that flavor), and said micro greens... husband devoured 2. I stuck with one, but had the tiniest bit of Stilton left. So I smeared that on half the sandwich. O M G.... heaven
and you know, I'll tweet this recipe again today