KrystynaInSydney’s Profile
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Happy Holidays!
Today is December 25, 2009 in SYDNEY AUSTRALIA, its just after 4 pm, so I gather all in USA will soon be waking up to Xmas too. I would like to wish all at SERIOUS EATS, & ALL who read a very MERRY CHRISTMAS, thank you for all your GREAT articles ( this would be easier to write if my spoilt toy black poodle, LUCY, would stop trying to.//./,.(Lucys input) kiss her "mummy" I hope to receive more pleasure , cooking knowledge in 2009. We finally got to see Stephanie win TOP CHEF Season 4 this week - Top Chef Season 5 starts for us on January 19th 2009 !! May all of you have a wonderful day Regards Krystyna xx
Chicken Liver Pate, hard boiled eggs or no?
I've made it both ways I prefer it without the finely chopped hard boiled egg as I like a SMOOTH chicken liver pate
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About KrystynaInSydney
Website: http://krystyna6@me.com
Location: Sydney AUSTRALIA
About:
Favorite foods: Lemon chicken (my recipe)with plain boiled rice & steamed broccoli with dash of oyster sauce.
I also love salt & pepper squid -you'll eat your fingers! they are so good
Mango chicken curry (my recipe)
Pei Mei's Beef and broccoli
Last bite on earth:
I'd like to see a good Aussie Hamburger which ALWAYS has SLICED BEETS from a tin. In Sydney we always have standard burgers: fried onion, lettuce, tomato, beetroot (Beets) In some joints you have to ask for them. Extras include Fried egg, tasty cheese & fried bacon rasher. When I make one at home I have an open burger with mayo on one side, lettuce, tomato, beet(root),fried egg with melted cheese, slice fried bacon & squirt of tomato sauce-Other side is mayo, Avocado, tomato, large pattie with fried onion on top & another squirt of tomato sauce If Spike coud make me one I'd definitely eat at his place or any other Top Chef's eatery