Loaded with beans and vegetables, each sizable serving also contained about two or three ounces of hearty meat—enough to get some with every bite, but not so much I felt like I was eating a burger. The spice was dead-on, as well. A combination of chili powder, diced jalapeño pepper, and hot Italian turkey sausage punched everything up without overwhelming the other flavors. I served the dish with cornbread muffins, the way nature intended.
Kristen Swensson Sturt hasn't written a post yet.