Kristen Swensson Sturt

@wildbluehugh: Please read the column, which explains why the yolks are being cut out. I'm not a nutritionist - just a girl who likes bacon, and would like to fit into pants.

@micheyd: You can do that, as well.

@tamidon, I apologize - I skipped part of a step. Both the cooked onion and the pecans go in right before everything is mixed with your hands.

@brownriver, @Laura Robichaux: The original recipe calls for 2 cups uncooked quinoa and 5 cups broth (no water at all). So just about the same.

@Paul R @Erin: You guys, I'm really sorry it didn't work out. The Marsala taste is very strong, and I should have mentioned that in the post. We ate it with lots of bread, so maybe it diluted the flavor a bit? You're right - a stock or wine would probably work well. Apologies again.

@AJ12754: My apologies. It's 1/2 cup orange juice, and a single teaspoon of zest. It shouldn't appear in there twice.

@Handougies, @MandyEats: Point taken. Sometimes, in this column, I go for lighter versions of traditionally high-calorie foods, rather than straight-up healthy recipes. If you look at past dishes, I think you'll find a good balance of the two.

@Seasons: Amazon has a pretty decent selection, and Crown Prince tends to get good reviews.

@blackcalx: Yes! It's excellent for two baseball teams or all the members of Funkadelic. Bootsy loves him some 'shrooms.

@Salanth: They're added in Step 3 along with the other ingredients. My apologies for not including it.

@Agnes: My apologies for the delay in response, The recipe was cut off when the site changed formats. The rest should read like this:

7. Using a rolling pin or your hands, shape each dough ball into a 6- or 7-inch disc. Divide the spinach mixture evenly among the discs. Fold over and pinch closed, taking care not to create any gaping holes. (They will be near-overstuffed. Don’t worry) At this point, you can refrigerate them for a few hours or cook right away.

8. Brush each pocket with leftover olive oil from the bowl. Place on baking sheet and bake 18-20 minutes, until crust is a lovely shade of golden brown. Remove from oven and serve. Be sure to wait a second after cutting each pocket open, as they’ll be pretty steamy.

@Ina Garten DaVida, not only are you right, but that is the greatest screen name I've ever seen.

@Nick P: Hm. Here's Step 2: "Combine the remaining olive oil, spinach, beans, lemon juice, balsamic vinegar, salt, and pepper in a food processor. If it all doesn’t fit at first, pulse a few times with 1/2 the spinach, and then add the rest."

Wow, these look good.