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Keith Pandolfi
- Location: Brooklyn
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Serious Eats Recommends: 5 Food-Focused Books, Podcasts, Movies, and More We Love Right Now
Not sponsored at all. We like this stuff. Not because someone is paying us to like it.
Seriously.
Everyday Sacred: A Personal Path to Gumbo
Check it out, Alfred. We've attached a recipe for Pableaux's turkey bone gumbo!
The Comfort Food Diaries: Dreaming of a Serbian Staple
Don't worry RaptorEsq. There's also a recipe for braised chicken thighs on the site today. The only thing that's dead there is the chicken.
The Comfort Food Diaries: All I Want Are Some Potato Skins
Thanks, Osmatic. Keep in mind that this article is a memory (it takes place in the middle of the last recession). I am 45 now, and far less anxious. I paid off my debts, and I quit smoking six years ago. I still haven't had potato skins, though. Not for decades now.
The Comfort Food Diaries: All I Want Are Some Potato Skins
And that he is an Ohioan who loves the Midwest, even Indiana.
The Comfort Food Diaries: There's Safety in Sardines
octopod: They are indeed a product of the US. But they are canned elsewhere.
Our Best Bites of 2015
Right you are, SteveSCT. Thanks!
Bright Christmas: What the Holidays Taste Like in Florida
@RagingRio: Strangely enough, I'm heading to Mon Delice right now.
Bright Christmas: What the Holidays Taste Like in Florida
Thanks for all the nice comments, everyone. @Raging Rio: Gaff's is a spectacular butcher shop, which I've heard has moved into a new, much larger location that I plan to check out next week while I'm in Florida.
In Praise of Ugly Food
Thanks, Michael. Glad you're enjoying them. More to come...
In Praise of Ugly Food
Just because the food Kat talks about is ugly doesn't mean the comments have to be, too.
Ah, Kaitkak98! Thank you for reminding me about The Brick! I want to write a do-over now. By far the best fictional TV joint, ever.