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Cook the Book: 'Good Eats: The Early Years'

no real stories. I like having one traditional (pumpkin or pecan pie) and one non traditional dessert.

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Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

the sweet and salty cake from baked cookbook was an amazing success.

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From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

no real stories. I like having one traditional (pumpkin or pecan pie) and one non traditional dessert.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

the sweet and salty cake from baked cookbook was an amazing success.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

blueberry pancakes sprinkled with cinnamon sugar.

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Cook the Book: 'Ten'

Drive two hours to gainesville for my favorite pizza place.

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Cook the Book: The Essence of Chocolate

That chocolate cake from epicurious that is the most commented on recipe. It was soo good.

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Cook the Book: 'Baking Unplugged'

The time that I accidentally dropped the cake on the ground trying to get it out of the pan. Such a waste.

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Cook the Book: 'Second Helpings of Roast Chicken'

I use eggs most often. The bread always goes bad before it is all gone.

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Cook the Book: 'The Modern Baker'

My biggest disaster is adding way too much salt to a cake. It was awful.

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Cook the Book: 'Sweety Pies'

I ordered crawfish pie in New Orleans once and it was amazing.

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