Serious Eats - seriouseats.com

Creme Eggs are such an icon to me as someone who lives in the UK. I prefered the Cadbury Dairy Milk with Creme Egg bars a few years ago though to the Twisted things.

@Knowledge Bomb - I think they sell them all year round.

oooooooooo! Cant wait! I need the uk one with the proper nice chocolate though!

Porterhouse sure is popular, huh? A vote for ribeye, here.

Porterhouse or filet mignon, delish

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

filet of course.

unless....it's hangover time. in which-case.....country-fried.

Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?

Ribeye!

New York Strip

I live in London and you dont have to wait till Easter for Creme Eggs! I think they're available all year round now, and if not will certainly be in the shops on Boxing Day when they generally start stocking the Easter range! I do love creme eggs - haven't had one for a few years but am now craving one! or a twisted bar!

My manager at work was planning to make a pimped up version last year (from pimpmysnack) but felt that death by creme egg filling was a bit of a sad way to go!

Riiiiiiiiiiiiiiiiiiiiiibeye ftw!!!

porterhouse!