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From Recipes

Lord of the Doughnut Rings

Oh No! I was hoping to try these, but it looks like the new page ate most of the recipe instead. Help!

From Serious Eats

DVD Giveaway: Food, Inc.

We read every label and put it back if we can't make it with ingredients we have at home. That means no HFCS, partially hydrogenated oils, or chemical preservatives. We end up making most of the foods we used to buy.

Grass-fed beef, local free range chicken, and local produce.

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

As far as a diet technique, burnt popcorn works every time. The smell kills my appetite for hours.

Give me kettle corn any day.

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Recent Posts

From Talk

Have we gone too far with our country ham road trip?

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Recent Polls

From Serious Eats: New York

Kitnic answered "Depends on the place" to Do you order sushi omakase or à la carte?

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Recent Comments

From Recipes

Lord of the Doughnut Rings

Oh No! I was hoping to try these, but it looks like the new page ate most of the recipe instead. Help!

From Serious Eats

DVD Giveaway: Food, Inc.

We read every label and put it back if we can't make it with ingredients we have at home. That means no HFCS, partially hydrogenated oils, or chemical preservatives. We end up making most of the foods we used to buy.

Grass-fed beef, local free range chicken, and local produce.

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

As far as a diet technique, burnt popcorn works every time. The smell kills my appetite for hours.

Give me kettle corn any day.

From Serious Eats

Cook the Book: 'Almost Meatless'

Mac & Cheese from the NYT. 1/2 lb of pasta, and a lb of cheddar, but I substitute ricotta for the cottage cheese for some sweetness.
http://www.nytimes.com/2006/01/04/dining/041wrex.html?_r=1

I also love Tyler Florence's Ultimate Ratatouille.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Nigella Lawson's Cranberry and Orange Pudding or my Italian Wedding Soup.

See more comments by Kitnic »

Recent Posts

From Talk

Have we gone too far with our country ham road trip?

See more posts by Kitnic »

Recent Favorites

Kitnic hasn't favorited a post yet.

Polls

From Serious Eats: New York

Kitnic answered "Depends on the place" to Do you order sushi omakase or à la carte?

See more polls by Kitnic »

Quizzes

About Kitnic

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Location: Honey Brook, PA

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