i like the WHOLE HEAD
everytime i make the dough, it turns out to be really dense and heavy. Will adding oil and more moisture then letting it rest for 5 minutes make the buns a bit more fluffier?
Getsomeeats has it right. I'm from ottawa and he nailed all the great spots.
i don't like spotty cutlery. i also don't like tables that are wiped down with a used wet rag right before we sit and then the open cutlery placed right on the table. huge no no for me. nothing infuriates me more.
sweeten it up a bit and try to make meyer lemon jelly filled donuts or some sort of jelly filled pastry.
they don't tell people at a strip club how many lap dances a stripper has given out. why would nutritional info be necessary at a fast food joint?
A whole shawarma plate at Shawarma Palace. Kills me everythime but i can't stop once i start.
ths is what i'm talking about http://4.bp.blogspot.com/-00asQHY1qaY/Tf11BWG5ceI/AAAAAAAAAzs/feCM1dg9r40/s1600/shawarma.jpg
the picture doesn't really represent the true dimensions of this behemoth of a plate. it's a mountain of a dish. and you ALWAYS hope that you get an extra scoop of the garlic potatoes.
oh gosh, i tried making Heston Blumenthals red cabbage soup with mustard ice cream. disaster.
what @ag3208 said but without trolling ;)
from the how-to video, it seems like tastebook is more like a physical binder to store your favorite recipes in to right?
i'm more interested in the electronic business side of things. i need information on where the best place would be to create and sell my e-cookbook online.
actually yogurt would work a lot better than mayo. good suggestion.
hmmm, mayo sounds about right.
balsamic butter glazed or molasses and pecans.
it was really clever and well done.
delete this duplicate thread please.
DELETE THIS DUPLICATE THREAD PLEASE.
you know the alcohol evaporates during the cooking process right?
any meat boiling
steak shaped chocolate fudge cookies
dammit, i don't know. love all of em. if i had to fight a war for any of them, i'd be switching sides constantly.
feeling awful? have a falafel.
that looks absolutely disgusting.
next on First World Problems.
lebanese style is the only way to go for this stuff.
Arepas would be amazing as well.
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