Serious Eats - seriouseats.com

I don't care for blue cheese either, but I've found that swiss makes for a delicious combination with onions, or gruyere as you suggested, if you strive to be oh so French. I actually this very humble onion tart that turned out delicious. It used low fat cottage cheese to create a creamy texture beyond what the swiss could provide. Not as beautiful as this version for sure, but oh so paupered and practical.

http://www.biggirlssmallkitchen.com/2009/01/potluck-parties-pack-pie-and-do-it.html

I don't like blue cheese - can I substitute, say, Gruyere or Gouda or something else? Thanks.

@JGordon - I wouldn't do phyllo, but I think puff pastry would be good here. But you shouldn't be scared of dough! You are probably just having a basic technical problem - overworking it, too wet or dry, too warm or cold when rolling, that sort of thing. Once you get the knack you'll want to do it all the time. Pick up either The Art of Simple Food by Alice Waters or Ratio by Michael Ruhlman for straightforward but detailed instructions that will get you in the pastry dough comfort zone.

Thanks for all the support everybody! I'm excited to have a second home here on Serious Eats.

I'd like to be at the next party this tart is at.

Looks delicious! This is perfect for a party. Congratulations on the new gig!

great.
have enjoyed reading the herbivoracious blog before,
look forward to your column here on SE

It seem like can really make marshmallow with the way you provided. I'll keep the article and make it myself during holiday.

kindle dx review

CASTING NOTICE
The Food Network Presents: Eat The Clock. If you are a food critic, writer, chef, caterer, restaurant owner or somehow have a tie to the culinary world… then this is this show for you! The show is casting food loving 2-person teams of all kinds in the New York City area who are high-energy and competitive who are 25-45 and have some connection, knowledge and experience in the food industry.
You will race through many of NY’s culinary hot spots competing against Food Network stars in challenges for the ultimate chowhound smack-down! Who thought fighting for your next meal would be so fun?

Food Network is developing Eat the Clock, a new reality series billed as a cross between The Amazing Race and an eating competition, The Hollywood Reporter reported Monday.

PLEASE CONTACT ME IF YOUR INTERESTED AT foodnetworkseries@gmail.com

Thanks!
Lisa

ya'll inspired me to make marshmallows over the weekend. My peeps thought I was crazy and told me "you know you can buy these pretty cheap in bags at the store". They did admit that mine WERE better than the store bought bag kind.. so if you are a marshmallow LOVER make you're own, they weren't hard to make, just sticky!

I will NEVER buy any Barefoot Contessa or Williams Sonoma or any other "designer" pre-packaged food mixes no matter what the cost. How can they be good??? Also do not give them to me as a gift!