Serious Eats - seriouseats.com

Going over to the same place we went last year and hoping my two year old doesn't puke all over the place within 30 mins of arriving like he did last year. A box of Pat LaFrieda sliders would go a long way in them welcoming us back!

I'm a minute maid guy. I like to start with a base of lemonade, add a little fruit punch, and top it off with cherry. Delicious!

Hmm, looks like I need to get out of the burbs of the Eastside and get to West Seattle. I do have to say that with the bunfail it should be more in the $14 range. I will pay $17-$20 for the perfect burger, and this sounds like it's pretty damn close. I hate it when the bun fails though. It borders on tragic.

I've been experimenting the last few years with smoking on a propane grill. One of the big advantages is that you can control the temp pretty consistently. I use a smoker box with soaked hardwood sawdust. I usually soak in water, but apple juice is nice. There are two holes on the sides of the grill for the rotisserie and I just plug up the one closest to the flame with fire and leave the other open. It creates a draft that pulls the smoke over the meat. Here's a pic of some chicken breasts I smoked, and one of a pork butt. The chicken were in for about 3 hours and the pork was about 7: http://twitpic.com/5vvte, http://twitpic.com/4wa2j. I took the pork to a tradtionalists house without telling him it was done on a propane grill. He thought it was damn good, he ate three sandwiches at least,!

I loved this burger to death. It is insanely good. My buddy flew me down to SF for a few days and we went here as soon as I got in for tacos and tortilla soup (so good!). We decided to split the hamburguesa for dessert. Best decision I ever made.

I laughed so hard during this episode. So many choice Swansonisms.

Man, I hate it when places don't list the components in a dish. In this day and age with all the food allergies people have it's almost criminal.

Not for me at all. Strictly soda or beer for me.

@Kenji Glad I was able to put cheeseburger dip on your radar. Keep up the good work (you are my hamburger idol, LOL!).

Dick's fries are best on the actual burger. I like to take two cheeseburgers and put the fries in between them with a little ketchup.

You've gotta....holy sh...what the f... !!!!!!!!!!!!!!!!?????????????

My brain can't even process this kind of thing.

Teddy's makes a very solid burger. I'm not completely sold on their Super Sauce (too sweet for me), but the rest of the burger is darn good!

@wasabiprime Want to do a joint review of Blazing Onion out in Mill Creek?

Wow! This place looks great! Makes me wish I lived around Chicago.