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Cook the Book: 'Giada's Kitchen'
My favorite is puttanesca: a fragrant simple tomatoes, anchovies, and spices! A classic.
Cook the Book: 'Screen Doors and Sweet Tea'
I love Mint Juleps - The Southern Mojito. I definitely prefer whiskey to rum.
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
As a vegetarian, I would have to say all vegetable dishes! But, if I were to narrow it down, I'd have to say the Moosewood's recipe for Navajo Stew: sweet potatoes, bell peppers, butter beans, chipotle peppers, tomatoes, and cilantro!
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My favorite has to be Clay's Smokehouse Grill in Oregon. They have the best coleslaw!