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From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

While I love a good ribeye, brisket - slow-smoked, or course - may be this Texan's favorite cut of beef.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

When visiting my hometown of Houston: Goode Company.
Here in Seattle? Dixie's, but it just doesn't compare.

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KimberlyMcK answered "Diet" to Do You Prefer Regular or Diet Soda?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

While I love a good ribeye, brisket - slow-smoked, or course - may be this Texan's favorite cut of beef.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

When visiting my hometown of Houston: Goode Company.
Here in Seattle? Dixie's, but it just doesn't compare.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pioneer Woman's sweet potatoes... though I think I'll cut back on the sugar!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Maida Heatter's Mexican chocolate icebox cookies... keep a log in the freezer, and perfect warm, spicy chocolate cookies are never more than 15 minutes away.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes! Bagels! Matzo ball soup! You expect me to choose one?

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

This time of year, just about anything roasted: brussels sprouts, cauliflower, beets, sweet potatoes, winter squash... Oh, now I'm hungry!

From Serious Eats

Celebrate Chocolate-Covered Anything Day

In honor of the day, I dipped some homemade candied citrus peel in chocolate. Delicious.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Sesame bagel, toasted, cream cheese, lox,
red onion and capers in winter, a thick slice of ripe tomato in summer.

And a double tall latte. (I'm a Seattleite.)

From Serious Eats

Cook the Book: 'Think Like a Chef'

Roasting, especially root veggies on a cold night.

From Serious Eats

Cook the Book: Vegetarian Suppers

Since I love vegetarian food, it's hard to pick a favorite, so I'll choose the most recent: Deborah Madison's Mushroom Flagstaff, from The Savory Way. They're a lighter take on the Vegetarian Epicure's Mushrooms Berkeley, which was a favorite in my college years.

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