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The Ten Most Recent Comments By KimberlyMcK

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes! Bagels! Matzo ball soup! You expect me to choose one?

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Devilled eggs... yum!

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

guacamole and corn chips

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

This time of year, just about anything roasted: brussels sprouts, cauliflower, beets, sweet potatoes, winter squash... Oh, now I'm hungry!

From Serious Eats

Cook the Book: 'The Food You Crave'

Texas ruby red grapefruit

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

In the Seattle area, Dixie's is my favorite.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I seem to have a new favorite every day! Today: gorgonzola.

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

The darker the better

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Yes, citrus shortbread cookies. They were wonderful.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Today? White stilton with lemon peel

Responses to Comments by KimberlyMcK

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

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From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Challah bread!!!

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Kugel. I love kugel. All different variations of kugel.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

blintzes & sour cream

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes are my fave!

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I love latkes. Thanks for this opportunity.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I've never had a favorite and therefore would love to develop one. I dont think I've ever had any Jewish food.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I years for my Grandmothers Noodle Kugel. All warm and sheesy with raisong throughout. A wonderful cuttable texture. A true food for the soul. Brings back memories of our holidays together.