Serious Eats: KimberlyMcK's Profile

Maida Heatter's Mexican chocolate icebox cookies... keep a log in the freezer, and perfect warm, spicy chocolate cookies are never more than 15 minutes away.

KimberlyMcK at 12:27AM on 10/30/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes! Bagels! Matzo ball soup! You expect me to choose one?

KimberlyMcK at 12:22AM on 03/18/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Devilled eggs... yum!

KimberlyMcK at 12:18AM on 03/18/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

guacamole and corn chips

KimberlyMcK at 8:11PM on 01/30/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

This time of year, just about anything roasted: brussels sprouts, cauliflower, beets, sweet potatoes, winter squash... Oh, now I'm hungry!

KimberlyMcK at 6:24PM on 01/09/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Texas ruby red grapefruit

KimberlyMcK at 11:33PM on 01/03/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

In the Seattle area, Dixie's is my favorite.

KimberlyMcK at 9:20PM on 12/30/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I seem to have a new favorite every day! Today: gorgonzola.

KimberlyMcK at 11:52AM on 12/30/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

The darker the better

KimberlyMcK at 5:53PM on 12/22/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Yes, citrus shortbread cookies. They were wonderful.

KimberlyMcK at 5:32PM on 12/17/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Today? White stilton with lemon peel

KimberlyMcK at 5:19PM on 12/17/07

From Serious Eats

Celebrate Chocolate-Covered Anything Day

In honor of the day, I dipped some homemade candied citrus peel in chocolate. Delicious.

KimberlyMcK at 1:06AM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp just around the edges, and pliant (chewy!) in the middle.

KimberlyMcK at 9:11PM on 12/16/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

I'll take dark, please.

KimberlyMcK at 2:48PM on 12/15/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham, brie, cornichons, country dijon, crusty baguette

KimberlyMcK at 12:11PM on 12/12/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

dark... though i won't turn down really good milk

KimberlyMcK at 4:00PM on 12/08/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Sesame bagel, toasted, cream cheese, lox,
red onion and capers in winter, a thick slice of ripe tomato in summer.

And a double tall latte. (I'm a Seattleite.)

KimberlyMcK at 10:07PM on 12/06/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Roasting, especially root veggies on a cold night.

KimberlyMcK at 10:00PM on 12/06/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Since I love vegetarian food, it's hard to pick a favorite, so I'll choose the most recent: Deborah Madison's Mushroom Flagstaff, from The Savory Way. They're a lighter take on the Vegetarian Epicure's Mushrooms Berkeley, which was a favorite in my college years.

KimberlyMcK at 6:00PM on 11/23/07

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

fresh mozzarella

KimberlyMcK at 5:53PM on 11/23/07

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

dsoberman at 10:03AM on 11/24/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mom's and Grandma's Stuffing!

saturdaynightfever at 5:29PM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

lupinea02 at 3:14PM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

Faither at 12:47PM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love sweet potatoes!

lilyk at 11:58AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

ymam2k at 11:45AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:43AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite is creamy mashed potatoes

dvice at 11:38AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

sweet potatoes

07violet at 11:28AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Homemade stuffing with sausages.

hungrylikethewolf at 11:23AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is homemade stuffing. Yummy!!

kngmckellar at 11:14AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dirty Rice!

atreau at 10:33AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

cowleyh at 10:26AM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

dglitter at 8:59AM on 11/23/09

From Serious Eats