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Seriously Delicious Holiday Giveaway: Southside Market Sausage

When visiting my hometown of Houston: Goode Company.
Here in Seattle? Dixie's, but it just doesn't compare.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

When visiting my hometown of Houston: Goode Company.
Here in Seattle? Dixie's, but it just doesn't compare.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pioneer Woman's sweet potatoes... though I think I'll cut back on the sugar!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Maida Heatter's Mexican chocolate icebox cookies... keep a log in the freezer, and perfect warm, spicy chocolate cookies are never more than 15 minutes away.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes! Bagels! Matzo ball soup! You expect me to choose one?

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

This time of year, just about anything roasted: brussels sprouts, cauliflower, beets, sweet potatoes, winter squash... Oh, now I'm hungry!

From Serious Eats

Celebrate Chocolate-Covered Anything Day

In honor of the day, I dipped some homemade candied citrus peel in chocolate. Delicious.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Sesame bagel, toasted, cream cheese, lox,
red onion and capers in winter, a thick slice of ripe tomato in summer.

And a double tall latte. (I'm a Seattleite.)

From Serious Eats

Cook the Book: 'Think Like a Chef'

Roasting, especially root veggies on a cold night.

From Serious Eats

Cook the Book: Vegetarian Suppers

Since I love vegetarian food, it's hard to pick a favorite, so I'll choose the most recent: Deborah Madison's Mushroom Flagstaff, from The Savory Way. They're a lighter take on the Vegetarian Epicure's Mushrooms Berkeley, which was a favorite in my college years.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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