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A Beginner's Guide to Passover Coke
Wow - this is wonderful. Not being Jewish, I've never paid much attention to Kosher, but being allergic to corn and especially corn syrup, I will definitely look for passover foods now.
Soda isn't a real big deal because my favorite is Diet Coke, which tastes nothing like Coke - so I am not interested in switching.
But, it is really hard to find corn free foods. In fact, I wonder if those eating Kosher know that corn is hidden everywhere. For example, the glue on envelopes is frequently corn based and that bottle of OJ with a little citric acid added may have gotten that citric acid from corn. I know that sounds crazy, but with all of the corn subsidies, citric acid can be gotten from corn for less money than other sources,
Luckily, I am not as allergic as some people, because I find it almost impossible to avoid corn. I take Allegra and it is normally enough to control the itching in my hands for the small amount of corn I do ingest. For example, I gave up on avoiding baking powder, but buy organic because there is not much organic corn syrup - yet.
Cooking from the Glossies: Chocolate Cream Cheese Cupcakes
Sounds yummy - but I think you are missing the last 4 ingredients for the cupcakes?? Oh - I would also be happy to help you out with the bowl licking thing - I also do spoons, whisks and beaters :)
http://www.epicurious.com/recipes/food/views/Chocolate-Cream-Cheese-Cupcakes-351535
Thanks!
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Wow - lots of fantastic sounding food here. I can't top those ideas, but wanted to say that I think if you are offering a vegetarian option, then it should be vegan. I realize that I live in a place with more vegetarian/vegan eaters than most places, but I can't help but think that in the crowd there won't be at least a handful of vegans and you may as well go all the way and have a main dish for all of the guests. It will also solve the egg vs cheese issue.