Serious Eats - seriouseats.com

I MADE THIS. Yes, it's true. I prepared this recipe at a friend's coaxing and really, it was mostly for a lark. I should've known better.

To "holdthemayo," your description of what it might taste like was quite astute. It had a very spongy texture and the banana permeated all layers.

The middle layer - ham and banana, blech - basically steamed between the bread layers.

It was revolting. I couldn't even chuckle once it came out of the oven and I tasted it.

This woman must be stopped. She is either insane or is sincerely trying to kill us.