PREPARING CAKE TINS
I love baking cakes, but hate lining a cake tin. Any tips would be great.
Brought up in South Africa, worked in Zimbabwe and Mozambique and now living in France. Just love American food.
Camels eye! No idea why
Thanks so much everyone. Really appreciate your comments. Will give the butter/flour tip a go & see how I get on.
Thanks!
Thanks PlumGaga - good idea, but I haven't yet found any baker's spray in our supermarkets here in Burgundy, France. But will remember that if and when I find some! Thanks.
Great photos of burgers! But, and this is just my personal taste - I would rather not have cheese on a burger.
I love baking cakes, but hate lining a cake tin. Any tips would be great.
This Bellini jam is a perfect combination of sweet peaches and zippy champagne. Smooth with a touch of bite, it cures what ails you. More
Thanks again for all the tips! @sourdough...I wipe pan with butter and cut out circle of baking paper for bottom of pan, and then strips for sides. I just hate doing this though...it's fiddly and crinkly (the paper never fits exactly) I guess I am just too impatient! :-)