Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Just ham, coarse ground mustard (preferably on the tart side), garden tomatoes, homemade mayo, all on some light and crusty French bread!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Just oil here too, though on a white tuna maki roll at Tanoshii here in Chicago.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Hands down. Eggs Benedict. Because nothing is better with eggs than a sauce made of even more eggs!

See more comments by KilgoreTrout »

Recent Posts

KilgoreTrout hasn't written a post yet.

Recent Favorites

KilgoreTrout hasn't favorited a post yet.

Recent Polls

KilgoreTrout hasn't answered any polls yet.

Recent Quizzes

KilgoreTrout hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Just ham, coarse ground mustard (preferably on the tart side), garden tomatoes, homemade mayo, all on some light and crusty French bread!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Just oil here too, though on a white tuna maki roll at Tanoshii here in Chicago.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Hands down. Eggs Benedict. Because nothing is better with eggs than a sauce made of even more eggs!

From Chicago

The Best Italian Beef Sandwiches in Chicago

My go to place is Novi's beef in Berwyn. If your going to Villa Nova for the pizza story SE posted earlier, stop by here for what I really think is the best beef in Chicagoland.
http://www.novis-catering.com/restaurant_menu.php

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Doesn't the picture say it all?! Bagel, cream cheese, and smoked salmon!

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Easy. Room temp wrapped around a bit of fresh fig and a little (or a lot) of stilton.

From A Hamburger Today

Hamburger America: Taylor's Maid-Rite in Marshalltown, Iowa

I went to college in Iowa and had these . . . once. They are dry, and you can't help but shake the feeling that it is a lazy sloppy joe, which in my book is one of the great American foods.

If you hold some bizzare nostalgia for these things, then by all means enjoy. All others would be better off with a pound of ground beef and a manwhich mix.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Miso soup. Is there anything better on a cold fall day (or cold spring day if you live in Chicago)?

See more comments by KilgoreTrout »

Recent Posts

KilgoreTrout hasn't written a post yet.

Recent Favorites

KilgoreTrout hasn't favorited a post yet.

Polls

KilgoreTrout hasn't answered any polls yet.

Quizzes

About KilgoreTrout

Website:

Location:

About:

Favorite foods:

Last bite on earth: