In Canada, we have streaky bacon and back-bacon...
Back bacon is basically the exact same thing as UK bacon-- especially Canadian back bacon. If you can find that, you'll be chuffed.
Trust me, my entire family's from UK and I travel there all the time.
(Still... crispy streaky bacon is a gift from the gods, I say.)
Brussel Sprouts-- washed, bottoms cut off, cross cut into the base, and then halved. Toss with olive oil, peeled garlic cloves, salt and pepper.
Dump entire mix onto hot cookie sheet, roast until tender-- the sprouts will be golden and sweet, the garlic will be soft and delicious. Mmmm.
Also-- microwaved Spagetti Squash (Great for reduced carb meals in the evening)-- halve a squash, pour olive oil, salt and pepper in the middle. Microwave until soft. Scrape out strings of squash, top with pasta sauce and really good parmasan cheese. Mmm.
Salad rolls too--
So easy, so good! Take a spring-mix, mangoes (a must have), red onions, red peppers, carrots, avacado and cooked, cold vermachelli noodles. Wrap in rice-paper, and serve with a dressing made from soy sauce, peanut butter and a spash of hoisin. Fresh fresh fresh! Add tofu or chicken for extra protein.
Thanks for entering and congratulations to our winners:
MoninGrammie
cdziuba
funnyjello
freakdujour
agsweeps
It's cubed potatoes with sour cream with ranch dressing and cheddar cheese baked.
Fresh mixed, steamed garden vegetables with salt and butter.
I love many vegetable, but I find roasted potatoes with herbs and olive oil to be a very satisying comfort food.
Fried homegrown green tomatoes. Heaven on earth!
Grilled veggie fajitas, definitely.
Love broccoli with a small amount of butter and salt.
A veggie tray is my new chocolate. I have absolutely fallen in love with raw veggies. My favorite meal is stir-fry. I also enjoy a big salad with as many veggies as I can find depending on the season. Thanks for the contest. I would enjoy winning the prize, because it would open up a whole new world for me with veggies.
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