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From Serious Eats

How to Poach an Egg

Does the vinegar serve some technical purpose?

Kevitivity at 3:44AM on 09/29/07

From Serious Eats

AGTV: (Lobster) Roll Your Own

The shots of Rosey were a nice touch. Great video.

Kevitivity at 3:38AM on 09/29/07

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Recent Comments | Response to Comments

From Serious Eats

How to Poach an Egg

Does the vinegar serve some technical purpose?

Kevitivity at 3:44AM on 09/29/07

From Serious Eats

AGTV: (Lobster) Roll Your Own

The shots of Rosey were a nice touch. Great video.

Kevitivity at 3:38AM on 09/29/07

From Serious Eats

AGTV: (Lobster) Roll Your Own

@ corinne "Why am I craving lobster at 8 AM??"

i'm pretty much craving lobster 24 x 7... that and steak... and cream puffs... and ....

steakpuff at 9:56PM on 02/24/08

From Serious Eats

How to Poach an Egg

all good but i do find that the easiest way for draining the water is to remove egg and place it on a piece of bread that you won't be eating. it soaks the extra water right up and then you can plate, put on toast etc....

spunbird at 4:24PM on 11/05/07

From Serious Eats

How to Poach an Egg

all good but i do find that the easiest way for draining the water is to remove egg and place it on a piece of bread that you won't be eating. it soaks the extra water right up and then you can plate, put on toast etc....

spunbird at 4:22PM on 11/05/07

From Serious Eats

AGTV: (Lobster) Roll Your Own

Nice video but that's way too much mayo from what I could see. You really want just enough to hold things together. Also, invest in a nutcracker so you won't have to use your knife blade (!) to break the claw.

Why am I craving lobster at 8 AM??

corinne at 7:57AM on 10/18/07

From Serious Eats

How to Poach an Egg

Kevitivity-
Yes, the vinegar helps coagulate the white, so it hangs on to the yolk instead of forming 'strings' & drifting off into the poaching liquid before it has a chance to set

Lilla at 1:32PM on 10/08/07

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