How to Poach an Egg
Does the vinegar serve some technical purpose?
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AGTV: (Lobster) Roll Your Own
@ corinne "Why am I craving lobster at 8 AM??"
i'm pretty much craving lobster 24 x 7... that and steak... and cream puffs... and ....
How to Poach an Egg
all good but i do find that the easiest way for draining the water is to remove egg and place it on a piece of bread that you won't be eating. it soaks the extra water right up and then you can plate, put on toast etc....
How to Poach an Egg
all good but i do find that the easiest way for draining the water is to remove egg and place it on a piece of bread that you won't be eating. it soaks the extra water right up and then you can plate, put on toast etc....
AGTV: (Lobster) Roll Your Own
Nice video but that's way too much mayo from what I could see. You really want just enough to hold things together. Also, invest in a nutcracker so you won't have to use your knife blade (!) to break the claw.
Why am I craving lobster at 8 AM??
How to Poach an Egg
Kevitivity-
Yes, the vinegar helps coagulate the white, so it hangs on to the yolk instead of forming 'strings' & drifting off into the poaching liquid before it has a chance to set
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