Serious Eats - seriouseats.com

Cornish pasties are amazingly good both hot and cold. They're great picnic fare.

Thanks for the mention. You can download use this photo if you wish: http://seriouslygood.kdweeks.com/weeks-crowd-group-550.JPG

This may be the best fish I've ever eaten: http://seriouslygood.kdweeks.com/2008/03/review-hawaiian-yellowtail-from-kona.html

http://seriouslygood.kdweeks.com/2006/08/morphology-volution.html

http://seriouslygood.kdweeks.com/2006/09/morphology-ii.html

Ed,
As you know, I'm concered about your diet and made this just for you:
http://seriouslygood.kdweeks.com/2008/02/death-by-sandwich-ii.html

Kevin

And I've heard them pronounced as "Pas-tee(s)"

Or try King Arthur, always pushing their New England hot dog bun pan in the catalog and says it comes with a recipe. Their doughnut pan comes with a few good recipes and the recipe pamphlets they sell have some good recipes as well.

Cast iron are too heavy for the common home user. It takes longer to heat, it's difficult to maneuver, their is a danger of rust etc. I can recommend the German brand Woll Cookware. Since I bought one in Germany 2 years ago, I was very happy with my titanium coated frying pan that performs with first rate cooking results, and it's also PFOA free. I can say that this is one of the best frying pans available. Heavy duty titanium based coating, practically can be used without oil, easy handling and cleaning. I couldn't find them in the US, maybe someone knows were they can be found? more information can be found at http://www.woll-cookware.com/mediathek/defaultScripts/PHP/index.php?lang=4&sn=noNav&sel=1&c=/export/English/doc/90.html or http://www.woll-cookware.co.il

Monopolova potato vodka from Austria is actually pretty excellent, and made from the original ingredient - as opposed to say grain - ugh. Freeze it and it's silky, syrupy and a lovely mixer with fresh squeezed juices especially. And at about $10 the bottle at Trader Joe's or even places like Food for Less or Rite Aid - shop around - it's an absolute steal. LOL.

I'm a pretty big bourbon enthusiast and I've not had any Evan since college. I have a few brands that I like, but one less-expensive one in particular is Bulleit. It's not much more than Evan (or his cousin Dickle), and tastes a lot better than Evan did. On the higher end, Blanton's is worth it no matter the price.
A great up-and-coming Rye (or rather one that is making a return) is Sazerac. It's comparably priced with Bulleit and makes a great mint julep! The last time I checked, I saw them both for under $20 and sometimes they show up for less than $15.