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Cook the Book: 'The Vegetable Dishes I Can't Live Without'
My favorite meal is tofu with vegetables over rice. I suppose that makes my favorite vegetable dish the standard stir-fry? Broccoli, bean sprouts, soy sauce, ginger, garlic, you get the idea.
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I love Martha, I've gotten her magazine for years, and have made an untold number of recipes from the magazine. Including one domed sponge cake filled with toffee and raspberry cream, and glazed with chocolate ganache. Oh, also, the cake was soaked with framboise. That was insane actually, took three days, and I hated the cake by the end of it. I've had a much better time with others of her recipes. :)
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The fourth link also goes to the Christopher Peacock article.