Keely’s Profile

Recent Comments

From Serious Eats

Inside The Kitchen Issue of The New York Times: Home & Garden

The fourth link also goes to the Christopher Peacock article.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

My favorite meal is tofu with vegetables over rice. I suppose that makes my favorite vegetable dish the standard stir-fry? Broccoli, bean sprouts, soy sauce, ginger, garlic, you get the idea.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I love Martha, I've gotten her magazine for years, and have made an untold number of recipes from the magazine. Including one domed sponge cake filled with toffee and raspberry cream, and glazed with chocolate ganache. Oh, also, the cake was soaked with framboise. That was insane actually, took three days, and I hated the cake by the end of it. I've had a much better time with others of her recipes. :)

See more comments by Keely »

Recent Posts

Keely hasn't written a post yet.

Recent Favorites

Keely hasn't favorited a post yet.

Recent Polls

Keely hasn't answered any polls yet.

Recent Quizzes

Keely hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Inside The Kitchen Issue of The New York Times: Home & Garden

The fourth link also goes to the Christopher Peacock article.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

My favorite meal is tofu with vegetables over rice. I suppose that makes my favorite vegetable dish the standard stir-fry? Broccoli, bean sprouts, soy sauce, ginger, garlic, you get the idea.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I love Martha, I've gotten her magazine for years, and have made an untold number of recipes from the magazine. Including one domed sponge cake filled with toffee and raspberry cream, and glazed with chocolate ganache. Oh, also, the cake was soaked with framboise. That was insane actually, took three days, and I hated the cake by the end of it. I've had a much better time with others of her recipes. :)

From Serious Eats

The Jewish-Chinese Fusion Question

I've been wondering this, about the apparent Jewish-Chinese cultural kinship. Example: Mahjong, the Chinese tiles game. It seems like the only people who play mahjong are either Chinese or Jewish. How did this happen?

From Serious Eats

Cook the Book: 'Think Like a Chef'

Frying in butter! Let's be honest, here, people.

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

tofu bibimbop! I've started making this at home, though it makes a lot of dirty dishes. It's so good it's worth it.

From Recipes

Dinner Tonight: Baba Ghanoush

There's always NPR's Splendid Table, if you haven't had too much NPR already.

From Serious Eats

Picky Eaters Unite: It's Not Your Fault

So, this is something you grow out of? The article seems to only be talking about kids.

From Serious Eats

Cook the Book: 'Beard on Food'

Clotilde from Chocolate and Zucchini! I love her.

From Serious Eats

Cook the Book: 'Vegetable Harvest'

I'd especially like herbs, and lettuces for salad. Somehow tomatoes have never appealed to me in a garden, though winter squashes, pumpkins and the like, are fantastic. Like, duh, tomatoes LOOK like all the berries you ever knew grew on a plant, but somehow an acorn squash is a surprise when you find it laying on the ground, even if you planted it there.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

Thin mints! Maybe because you can only get them part of the year.

From Serious Eats

Whole Foods CEO May Be in (Bottled) Hot Water

So, people are upset because he lied about who he was, on that message board? Or, because he talked about company secrets, while pretending he wasn't someone who'd know them? I mean, I guess it's sketchy to go around telling people your company is awesome and other people's companies suck, but who listens to internet crackpots in chat rooms anyway? I guess I'm just not sure why this is such a big deal.

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Tuna ceviche in a mixed-greens salad, with panko sprinkles on top! I'm still fantasizing about the restaurant that served me that.

From Serious Eats

Photo of the Day: The Kitchen You Can Balance On Your Shoulders

I eventually had to ask my Thai friend to please stop telling me about the delicious street food in Bangkok that I can't have here.

From Serious Eats

Cook the Book: 'What's a Cook To Do?' Giveaway

"Get out of the work triangle!" -- from my mom.

She also taught me that I should never measure ingredients over the bowl I'm going to put them in, so that if there's a spill, the mess ends up on the counter instead of in the bowl with the other ingredients.

From Serious Eats

Death by Veganism

To QueenCeleste:

As a non-vegan, my impression is that veganism is generally a statement against the cruelty with which animals are often treated in the dairy and egg industries. I'm sure there are vegans who will disagree, but that's how I understand it.

Under this interpretation of veganism, a mother can nurse her child without at all violating her vegan ethics.

From Serious Eats

Death by Veganism

How many stories exist where children become malnourished, when the parents are not vegan? More than none, right? We just don't hear about it unless the children have also been kept in cages.

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

Tofu and vegetables! Seriously, any restaurant that will serve me stir-fried tofu and vegetables with rice and some kind of tasty sauce is a good restaurant in my book.

From Serious Eats

Picky Eaters Unite: It's Not Your Fault

I have more of a texture problem.. I love the taste of strawberries, but can't stand the hairs and seeds in my mouth. I like the taste of onion, but can't abide the texture. I can't get past the smell of cooked cabbage or broccoli. And yogurt and whole milk I just can't get down. When I diet, I eat raw veggies, broiled or pan fried meat (in Pam), and I drink tons of water, but sweets are my downfall. I have tried to make myself eat the "good stuff" for me, but I'm over 50 and I doubt I can change much now.

From Serious Eats

Picky Eaters Unite: It's Not Your Fault

I have more of a texture problem.. I love the taste of strawberries, but can't stand the hairs and seeds in my mouth. I like the taste of onion, but can't abide the texture. I can't get past the smell of cooked cabbage or broccoli. And yogurt and whole milk I just can't get down. When I diet, I eat raw veggies, broiled or pan fried meat (in Pam), and I drink tons of water, but sweets are my downfall. I have tried to make myself eat the "good stuff" for me, but I'm over 50 and I doubt I can change much now.

From Recipes

Dinner Tonight: Baba Ghanoush

You gotta check out: You look nice today. It's not food related, but it will be a comic relief to your NPR drag-on-athons.

From Serious Eats

Video: Chicken Commercial Possibly Rejected from Wendy's

This loosks really familiar... didn't they show this commercial a few (2-3?) years ago?
If it wasn't this exact one, then it was very similar. maybe the guy didn't blow up in the end, but I think he might have.

From Serious Eats

Video: Chicken Commercial Possibly Rejected from Wendy's

That is the actor from Gilmore Girls and I've seen him recently in another commercial - forget the product. I doubt he'd be in a joke video. I'm betting it's the real thing and it's funny!

From Serious Eats

Video: Chicken Commercial Possibly Rejected from Wendy's

@RheaB: Supposedly, it would have been near completion but got axed, so it *is* a real commercial, at least in terms of production values, etc. It just never ran (supposedly).

@onalark: I have no idea what Wendy's is selling at the moment. Haven't been to one in months.

@Carosone: Could be an attempt at a viral video, as I said — if Wendy's is indeed selling the product.

@LoCo: My point exactly!

From Serious Eats

Video: Chicken Commercial Possibly Rejected from Wendy's

Except that Wendy's isn't currently selling this product, right?


Hmmm!

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Thanks for entering and congratulations to our winners:

MoninGrammie
cdziuba
funnyjello
freakdujour
agsweeps

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

It's cubed potatoes with sour cream with ranch dressing and cheddar cheese baked.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Fresh mixed, steamed garden vegetables with salt and butter.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love many vegetable, but I find roasted potatoes with herbs and olive oil to be a very satisying comfort food.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

A veggie tray is my new chocolate. I have absolutely fallen in love with raw veggies. My favorite meal is stir-fry. I also enjoy a big salad with as many veggies as I can find depending on the season. Thanks for the contest. I would enjoy winning the prize, because it would open up a whole new world for me with veggies.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

My husband's warm spinach and beet salad with feta cheese and walnuts!

Recent Posts

Keely hasn't written a post yet.

Recent Favorites

Keely hasn't favorited a post yet.

Polls

Keely hasn't answered any polls yet.

Quizzes

Keely hasn't taken any quizzes yet.

About Keely

Website:

Location:

About:

Favorite foods:

Last bite on earth: