My favorite is an ice cream pie my mother makes. It's a Rice Krispie and peanut butter crust with the ice cream layered with chocolate and caramel ice cream topping. It was always the dessert choice for my birthday over plain old cake.
I'm a huge fan of Trader Joe's. If I'm ever in a rush to make dinner, I just whip up whatever dried pasta I have in the cupboard and grab a jar of their Vodka Marinara sauce. It's great for cheating!
Chocolate chip cookie dough ice cream over a warm brownie or nice warm chocolate chip cookie. Mmmmmmmmmmmm...
Cinnamon gelato with bits of dark chocolate!
White chocolate gelato makes my stomach rumble with happiness. It's even better with a few bits of hazelnut or bittersweet.
Coconut ice cream from the old Gifford's in Washington, DC. Shreddd fresh coconut held together with just a bit of sweet cream vanilla. None better and now a just a sweet nostalgic dream. A close second - chocolate frozen custard from the Polar Bear stands, also in Washington, DC, also long gone.
Concretes from Ted Drewes Frozen Custard stand in St Louis are completely irresistible! Ditto profiteroles made with the richest homemade ice cream and hot fudge.
Concretes from Ted Drewes Frozen Custard stand in St Louis are completely irresistible! Ditto profiteroles made with the richest homemade ice cream and hot fudge.
i'm a mint chip girl! though i am also a big fan of the Wattamelon roll -- does anyone remember that from the good ol' days at friendly's? raspberry and lime (?) sherberts, chocolate chips. I wonder if I'd still like it, or if I'd find it too sweet?
Pumpkin ice cream, sold in the fall by Oberweiss, a Chicagoland area dairy. Or coriander with a raspberry ribbon from Jeni's, a Columbus, OH, awesome ice cream maker.
Chocolate-vanilla swirl frozen custard in a regular cake cone dipped into that weird chocolate coating that hardens. I think half my appreciation for it is that they dip the ice cream in UPSIDE DOWN! How does it not fall off?
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