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From Serious Eats

Cook the Book: Pumpkin Baking

Yeasted pumpkin rolls... I make these every Thanksgiving. In addition to pumpkin, they have maple syrup (the real thing, of course, and I use Michigan syrup from the Upper Penninsula) and some grated orange peel. They even look like little pumpkins!

From Talk

Chicago - there for 3 days. Where do I eat?

I recommend lunch at Ralph Lauren's -- it's located a couple doors from the American Girl store (just look for moms and girls carrying those distinctive red shopping bags!). I had the most marvelous club sandwich there last summer. Really worth it! The Weber Grill restaurant is fab and loads of fun. Google them for a menu.

From Serious Eats

Cook the Book: 'Panini Express'

Ham, red onion, baby spinach, Boursin cheese on good bread

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From Serious Eats

Cook the Book: Pumpkin Baking

Yeasted pumpkin rolls... I make these every Thanksgiving. In addition to pumpkin, they have maple syrup (the real thing, of course, and I use Michigan syrup from the Upper Penninsula) and some grated orange peel. They even look like little pumpkins!

From Talk

Chicago - there for 3 days. Where do I eat?

I recommend lunch at Ralph Lauren's -- it's located a couple doors from the American Girl store (just look for moms and girls carrying those distinctive red shopping bags!). I had the most marvelous club sandwich there last summer. Really worth it! The Weber Grill restaurant is fab and loads of fun. Google them for a menu.

From Serious Eats

Cook the Book: 'Panini Express'

Ham, red onion, baby spinach, Boursin cheese on good bread

From Serious Eats

Cook the Book: Pumpkin Baking

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From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: Pumpkin Baking

I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.

From Serious Eats

Cook the Book: Pumpkin Baking

I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.

For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.

From Serious Eats

Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

From Serious Eats

Cook the Book: Pumpkin Baking

Mine is pumpkin muffins with chocolate ganache icing. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: Pumpkin Baking

I love a good pumpkin cake roll dusted with powdered sugar :)

From Serious Eats

Cook the Book: Pumpkin Baking

My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net

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