Recent Comments

From Serious Eats: New York

Sugar Rush: Takashi's Soft-Serve

@travels4food: Yes! sorry about that, will make the correction, thanks.

From Serious Eats: New York

Sugar Rush: Gelato at Stellina

I prefer L'Arte del Gelato for the classic flavors (clean, pure and bold), but for fun (sometimes silly) and creative gelato flavors, Stellina does an excellent job.

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Recent Posts

From Serious Eats: New York

Sugar Rush: Chocolate Babka Bread Pudding at Kutsher's Tribeca

From Serious Eats: New York

Sugar Rush: Mango French Toast at Maharlika

From Serious Eats: New York

Sugar Rush: Banoffee Pie at Charbonnel et Walker

From Serious Eats: New York

Sugar Rush: Chocolates at Laughing Man

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Recent Favorites

From Serious Eats

This Week at Serious Eats World Headquarters

From A Hamburger Today

Save Prime Burger, A Burger Shop With Real Character

From Serious Eats: New York

Making Scarpetta's Tomato-Basil Spaghetti with Scott Conant

From Serious Eats: New York

The Great New York Fancy-Pants Fried Chicken Roundup

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Recent Polls

From Serious Eats: New York

Kathy YL Chan answered "Patisserie Claude" to What's Your Favorite Croissant in New York?

From Serious Eats: New York

Kathy YL Chan answered "Keste" to What's Your Favorite New York Pizza By The Pie?

Recent Quizzes

Kathy YL Chan hasn't taken any quizzes yet.

See more polls and quizzes by Kathy YL Chan »

Recent Comments

From Serious Eats: New York

Sugar Rush: Takashi's Soft-Serve

@travels4food: Yes! sorry about that, will make the correction, thanks.

From Serious Eats: New York

Sugar Rush: Gelato at Stellina

I prefer L'Arte del Gelato for the classic flavors (clean, pure and bold), but for fun (sometimes silly) and creative gelato flavors, Stellina does an excellent job.

From Serious Eats: New York

Lunch for One: Fresh Agnolotti at Otto

yes! it's on the permanent menu (listed it's own section right below the dried pasta dishes)...woohoo!

From Talk

Attn. tea snobs: recommendations?

Are you thinking of the Kusmi Earl Grey? It has the blue sub-label with black and white design....

(http://www.us.kusmitea.com/en/black-tea/russian-blends/earl-grey-polish-blend-n18/c1_10/p12/product_info.html)

From Serious Eats: New York

The Brunch Dish: Spicy Duck Burger at Perilla

Whoa. FOUR doughnuts in an order! There were only three when I went...were these doughnuts stuffed with any curd or cream?

From Recipes

How to Make Kimbap

Hahah, I didn't even notice the happy face on the fish cake when you were making it!! Thanks for the post Grace - this is awesome! :D

From Serious Eats: New York

Eggs Travaganza in Midtown: The First Power Breakfast Cart Ever?

Thanks for the great post Ed! My office is right by on 51st and Madison, and I never once thought to stop by for breakfast at the cart. Pancakes on the agenda!! :D

From Serious Eats: New York

NYC's Top 10 Ice Cream Sandwiches

@ orenale: Definitely go to One Girl Cookies! How Sweet It Is unfortunately closed down a few months ago...they're catering operation is still in business, but the retail storefront with the ice cream sandwiches is now gone :[

From Serious Eats: New York

Sugar Rush: Chocolate Pudding in a Mason Jar at Sarabeth's

@ Grace: $4.25...which I thought was fair for the amount of pudding + mason jar ^_^

From Serious Eats: New York

Sugar Rush: 'Dirty' Cupcake at Sweet Revenge

@ ksac810: I've had all the Sweet Revenge cupcakes multiple times. I'm a huge fan of carrot cake but I've found theirs to be more often on the dry than moist side. Buttercream frostings are overly sugary, but the ganache topped ones are simply spectacular :)

From Serious Eats: New York

Sugar Rush: Sun Mary Bakery’s Steroidal Chocolate Cream Puff

Golly that is intense! I loved the look on your face when you spotted it at the Bakery and was like WHAT IS THAT??

From Serious Eats: New York

Prosciutto Balls from Joe's Superette in Carroll Gardens

WHOA. I did not know this place existed!! you have induced my latest craving ^_^

From Talk

Best NY Food blog

Danny left out his own blog (http://www.foodinmouth.com/), which is a pretty darn awesome site ^_^

From A Hamburger Today

May's Teri Burger from the 2009 Punahou Carnival in Hawaii

@ Pomai: Thanks for commenting! You made awesome points regarding the burger. It's really one of those you-gotta-experience-it-in-Hawai'i things to understand the appeal. It doesn't look like much, but when you have the burger right after a malassada (or two? ;) and follow it up with shave ice...few things in the world could taste better ^_^

From Serious Eats: New York

Chong Qing Chicken and Pea Shoots at Grand Sichuan

Ok yeah, Robyn, next time we're ordering everything Kathryn just listed there! :)

From Serious Eats: New York

Sugar Rush: Brooklyn Blackout Cupcake from Ladybird Bakery

Golly, I think my heart just went thumpboomthumpboomthump super fast just looking at that. Mmm CHOCOLATE! :D

From Serious Eats: New York

Sugar Rush: Itzy Bitzy Patisserie's Macarons Available at Tafu

This is a rare moment our tastebuds don't collide Robyn, haha. My favourites were the mocha, matcha, and raspberry-pistachio. Hopefully this means that everyone will find their own flavour to like ^_^

From Serious Eats: New York

Great Sandwiches and More at Murray's Cheese Shop

I had no idea Murray's carries Tumbador chocolates, thanks for the tip! I've been going out to Park Slope's Bierkraft all this time to get my fix. Those s'mores are crazy insane! ^_^

See more comments by Kathy YL Chan »

Recent Posts

From Serious Eats: New York

Sugar Rush: Chocolate Babka Bread Pudding at Kutsher's Tribeca

From Serious Eats: New York

Sugar Rush: Mango French Toast at Maharlika

From Serious Eats: New York

Sugar Rush: Banoffee Pie at Charbonnel et Walker

From Serious Eats: New York

Sugar Rush: Chocolates at Laughing Man

From Serious Eats: New York

Sugar Rush: Valentine's Sweets at Spot Dessert Bar

From Serious Eats: New York

Sugar Rush: Whoopie Pies and Heart Blondies at Hot Blondies Bakery

From Serious Eats: New York

Sugar Rush: Mint-Chocolate Cake at Bouchon Bakery

From Serious Eats: New York

Sugar Rush: Caramel-Banana Waffles at Van Leeuwen

From Serious Eats: New York

Muffins at Corrado Bakery

From Serious Eats: New York

Sugar Rush: Poi Doughnuts at Lani Kai

From Serious Eats: New York

9 Warm Chocolate Desserts We Love in NYC

From Serious Eats: New York

Sugar Rush: Eclair Marron at La Maison du Chocolat

From Serious Eats: New York

Sugar Rush: Red Velvet Sundaes at ChikaLicious

From Serious Eats: New York

Sugar Rush: Japanese-Inspired Chocolates at Chocolat Moderne

From Serious Eats: New York

Sugar Rush: Chocolate-Pistachio Doughnuts at The Bowery Diner

From Serious Eats: New York

Sugar Rush: Salted Pistachio Religeuse at Dominique Ansel Bakery

From Serious Eats: New York

Sugar Rush: Indian Apple Pie at City Bakery

From Sweets

10 Must-Try Sweets in Honolulu

From Serious Eats: New York

Sugar Rush: Root Beer Cake at tbsp

From Serious Eats: New York

Sugar Rush: Cherry Danish at Ceci-Cela

From Serious Eats: New York

Sugar Rush: Phin & Phebes Ice Cream at Murray's Cheese

From Serious Eats: New York

Sugar Rush: Roasted Pineapple at Shake Shack UES

From Serious Eats: New York

Sugar Rush: Boston Cream Cupcakes at Two Little Red Hens

From Serious Eats: New York

Sugar Rush: Churros and Chocolate at La Churreria

From Serious Eats: New York

Sugar Rush: Banana Stracciatella Gelato from Eataly

See more posts by Kathy YL Chan »

Polls

From Serious Eats: New York

Kathy YL Chan answered "Patisserie Claude" to What's Your Favorite Croissant in New York?

From Serious Eats: New York

Kathy YL Chan answered "Keste" to What's Your Favorite New York Pizza By The Pie?

See more polls by Kathy YL Chan »

Quizzes

About Kathy YL Chan

Website: http://www.apassionforfood.net

Location: Manhattan

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