Katherine Sacks is a Berlin-based freelance writer and editor, focused on food, travel, and recipes. Follow her culinary adventures at katherinesacks.com or on Twitter @LaVitaCucinare.
@mangold Thanks for the catch! @Robyn Lee Hope you can come back and try all these wonderful cafes!
Hi @TiminNY You're absolutely right about the cream cheese, you can find it in many of the large supermarkets here. But for cheesecake, the traditional German version is made with quark. Hope you enjoy these bakeries as much as I do!
@candide @ Hungry Dan I'll make sure to take interior shots next time!
@berroci That's right. @L. Lee Ross @britalian The story and expression is often exaggerated. Asking for a Berliner in Berlin, when you mean a jelly doughnut, is a bit of a faux pas.
I was just oogling this cookbook as a possible new purchase, so I'd love to win! I use dinner parties as a way to try out new recipes, so I'm always cooking something new, but a favorite recipes is a crispy skinned roast chicken stuffed with homemade preserved lemons.
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