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Serious Heat: Padma Spices Things Up With Chili Honey Butter

I put this butter on some turnips tonight and it was excellent. Slightly sweet; slightly spicy; completely delicious.

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10 Days Until Thanksgiving

I'm curious. I've never been to a family party with assigned seating. Is this common in other families? We always pick a plate and go for it.

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Vintage Candy Monday: The Charleston Chew

Oh, nougatty goodness! There's one more thing for tonight's shopping list. Now I will be craving these all day.

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Apple Cider Ice Cream, The Perfect Fall Flavor

Pastrychefbyfire, you are a genius! I love ginger cookies, but I may just go the lazy way and crush/crumble them over the ice cream!

As for what to do with leftover cider, it's been a cool summer, so I could get by with a nice warm spiced cider with Applejack. Or make muffins...

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Recent Comments

From Recipes

Serious Heat: Padma Spices Things Up With Chili Honey Butter

I put this butter on some turnips tonight and it was excellent. Slightly sweet; slightly spicy; completely delicious.

From Serious Eats

10 Days Until Thanksgiving

I'm curious. I've never been to a family party with assigned seating. Is this common in other families? We always pick a plate and go for it.

From Serious Eats

Vintage Candy Monday: The Charleston Chew

Oh, nougatty goodness! There's one more thing for tonight's shopping list. Now I will be craving these all day.

From Recipes

Apple Cider Ice Cream, The Perfect Fall Flavor

Pastrychefbyfire, you are a genius! I love ginger cookies, but I may just go the lazy way and crush/crumble them over the ice cream!

As for what to do with leftover cider, it's been a cool summer, so I could get by with a nice warm spiced cider with Applejack. Or make muffins...

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Patience. Realizing that, like everything else, "practice makes perfect". So the first batch of carmelized/scorched onions or the first attempt at hacking apartment a squash isn't how it will be _every_ time if you keep at it.

That and the patience to let things rest, I can't seem to do that every time though!

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