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From Slice

No Love for New Jersey Pizza, Richman?

Star Tavern, best pizza hands down. And I've had quite a few NYC pizzas as well, and Star is still the best.

Katalina76 at 3:39PM on 08/26/09

From A Hamburger Today

Are Pickles a Burger Condiment?

I agree with you that pickles are indeed a topping, and that relish is a condiment.

Katalina76 at 3:20PM on 08/26/09

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Recent Comments | Response to Comments

From Slice

No Love for New Jersey Pizza, Richman?

Star Tavern, best pizza hands down. And I've had quite a few NYC pizzas as well, and Star is still the best.

Katalina76 at 3:39PM on 08/26/09

From A Hamburger Today

Are Pickles a Burger Condiment?

I agree with you that pickles are indeed a topping, and that relish is a condiment.

Katalina76 at 3:20PM on 08/26/09

From Slice

No Love for New Jersey Pizza, Richman?

It was a long way to go for someone else's Mojo. However the pies were well topped and Anthony was gracious as usual.

Ciao,

Paulie Gee

pauliegee at 7:42AM on 11/26/09

From Slice

No Love for New Jersey Pizza, Richman?

The oven in the pictures look like the same gas woodstone oven they've always had.I seriously doubt AM built it,I think he just turned the gas off and threw some wood in.That's what a fully paid up Guru would do isn't it ? Why is the pizza only $14 bucks? Is he leaving some of the Mojo out of this pizza? I have no quarell if that is what he thinks this pizza is worth?

seriouspizza at 1:12AM on 11/26/09

From Slice

No Love for New Jersey Pizza, Richman?

I have to agree with HeartofGlass about Dorris and Ed's it is amazing. However, for Pizza Napoletana, you have to try Undici in Rumson. They actually hired a well known 'Pizza Guru' who specializes in authentic Napoletan style pizza to be their consultant while building their wood fired oven and importing ingredients from Italy. It IS delicious! Check out the Pizza guy in action and you can even get a glimpse of that oven! http://www.flickr.com/photos/undicirestaurant

Review Chick at 1:52PM on 11/24/09

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