Serious Eats - seriouseats.com

Oh My Gosh that looks good! I love custard pie and there is a French bakery at the beach we visit every year (Mon Delice in New Smyrna Beach, Fla.,) and they have something called French Cheesecake that is dense and delicious like the pie you made. Thanks for sharing! I am making this!

Kelly won the emmu-nity...haha

When I watched it seemed like a lot of BBC Food programming...Easy Indian and Easy French don't seem like they're new or made for Cooking Channel. But, still fun to see what is coming up and to have another channel to flip to!

Thanks for the step-by-step. And, I also wanted to say that you do a great job of writing these up. You keep the descriptions lively, there is a touch of humor here and there, and you keep the science of cooking from having any yawn factor. Excellent writing!

was a musician not a cook...she'd throw a frozen hunk of beef in a pot with a can of cream of mushroom and a packet of french onion soup mix to simmer while she taught piano lessons. When dad arrived home and asked us kids what was for dinner, our response would be, "Chewy beef." This is possibly the reason I'm a good cook.

I attended a poly-tech school (which means that we had an agricultural school, and some farmers/ranchers-to-be learning their trade, and a great vet school--plus engineering and a whole lot more) and there was an aggie frat that had a pig roast that was unbelievable. A month of so before the party, those boys would get a lot of attention from girls trying to line up invitations to this party. The pork was amazing.

In my simple version of Chicken Saltimbocca (find the recipe here: http://www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod550108). Honestly, almost anything wrapped in prosciutto tastes great!

My own backyard. My husband is an amazing barbecue cook and we have several Viking smokers. Lately he's been tearing it up on a Viking Gravity Feed Smoker and the results have been some amazingly great barbecue!

Banoffee Pie in London (at Bumble's), breakfast at Norma's in NYC (plus dinner at Picholine for the best risotto ever) and enjoying spicy eggplant and also the smoked pork with cabbage at Hunan Homes in San Francisco.

My husband is an awesome grill cook, so the worst for us was being invited to someone's house for grilled chicken that ended up being both burnt and raw. (How is that possible? Believe me, it is!) There was almost no way to move it around on the plate enough to make it look like we had eaten any of it. It made me even more thankful for hubby's grill prowess.

Bone-in Ribeye!

depends on the sandwich. Grilled cheese, diagonal. Regular sandwiches, down the middle. Anything with multiple layers and piled high, into quarters.