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Book Giveaway: 'My Milk Toof: The Adventures of ickle and Lardee 2'

  • Start with cucumbers sliced into a jar. (Oh, we have no cucumbers. But we have lots of zucchini! They look just the same. And cucumbers make Lardie burp anyway)
  • Add some sugar. (Maybe a little more.)
  • Add some salt. (Well, since it looks the same as sugar, just add more sugar)
  • Add mustard seeds, (Do we have any? No? Let's add some mustard instead)
  • Celery seeds, (If seeds are good, a whole celery stalk will be even better!)
  • Peppercorns, (Is that peppers or corn? How about a little of each to be on the safe side.)
  • And garlic (Keeps the vampires away!).
  • Cover with vinegar. (Oh dear, vinegar wears away toofs! Milk is much better for strong, healthy toofs! Let's add a bit of milk instead. Maybe ickle can pour it into the jar. Carefully, carefully...)
Oh my, the last ingredient seems to be one ickle, fallen into the jar (and looking a little bit "green")!

...and that is how you make "ickle Pickles."


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