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From Serious Eats: New York

New Jersey Turnpike Eats: What Are Your Favorites?

I've been to Harold's a couple of times, it's quite an experience. Surreal. ALL the food is immense. Sandwiches, desserts, everything. Breakfast is the best bet, though it is always extremely crowded. They make a mean French Toast and it is relatively manageable (by their standards), probably about 8 slices. But order a side of bacon and you'll wind up with 1 lb of the stuff!

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Paris, because, well, it's Paris
Florence, great food and great art
anywhere in China

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Leg of lamb or a honey glazed ham, and Reese's peanut butter eggs!

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From Talk

New Cook's Illustrated test recipe - chicken breasts

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Recent Comments | Response to Comments

From Serious Eats: New York

New Jersey Turnpike Eats: What Are Your Favorites?

I've been to Harold's a couple of times, it's quite an experience. Surreal. ALL the food is immense. Sandwiches, desserts, everything. Breakfast is the best bet, though it is always extremely crowded. They make a mean French Toast and it is relatively manageable (by their standards), probably about 8 slices. But order a side of bacon and you'll wind up with 1 lb of the stuff!

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Paris, because, well, it's Paris
Florence, great food and great art
anywhere in China

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Leg of lamb or a honey glazed ham, and Reese's peanut butter eggs!

From Serious Eats

Cook the Book: 'My Last Supper'

My mom's chicken and peaches with biscuits!!

From Serious Eats

Cook the Book: 'Panini Express'

Fresh mozzarella, roasted red peppers and basil.

From Serious Eats

Cook the Book: 'Panini Express'

Fresh mozzarella, roasted red peppers and basil.

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Something warm and delicious. Mac & cheese, my mom's goulash, fresh home-made chocolate chip cookies, etc.

From Recipes

Cook the Book: Chocolate Sablés

Chocolate mousse (dark, and flavored with Grand Marnier) from the Silver Palate cookbook. Or brownies. Or chocolate chip cookies. Or....

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bubbas, Outer Banks of N.C.
PA Barbecue, North Palm Beach, Fl
Old Hickory, Charlotte, N.C.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Switzerland to try wonderful fondues
England for real fish & chips
Australia for Barramundi

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Thank you for participating and congratulations to our winners:

mkboldin
chromiumman
CarolHarrity
lovercas
ryansm

Please check your email for more information on how to claim your book.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Pears poached in marsala, cinnamon and vanilla bean.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I love a really good piece of cake. Or creme brulee

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

BAKLAVA with pistachios and rose water atar syrup!!! YUMMY!!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

pick 1?? to hard to do. anything chocolate. cheesecake truffle.....you get the point :)

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Pumpkin Cheesecake without a doubt!

I blogged your contest to Prize-A-Tron!
http://www.prizeatron.com

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I can't decide between flourless chocolate cake and key lime pie.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Great - why don't you just ask me which is my favorite child?!! That would be just as impossible to answer. OK, but you don't really know me, so you won't know if I tell the truth or not...... hmmm - so then why can't I just type SOMETHING? Why am I still sitting here thinking? OK - my favorite dessert is Banquet banana cream pie - not necessarily unfrozen.

Recent Posts

From Talk

New Cook's Illustrated test recipe - chicken breasts

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