Has anyone else received and/or tried the latest Cook's Illustrated test recipe? The one for the chicken breasts with the apricot-mustard glaze? Thanks to our burst of warm weather here in NY, I fired up the grill and tried it tonight. It was really delicious!
I've been to Harold's a couple of times, it's quite an experience. Surreal. ALL the food is immense. Sandwiches, desserts, everything. Breakfast is the best bet, though it is always extremely crowded. They make a mean French Toast and it is relatively manageable (by their standards), probably about 8 slices. But order a side of bacon and you'll wind up with 1 lb of the stuff!
Paris, because, well, it's Paris
Florence, great food and great art
anywhere in China
Leg of lamb or a honey glazed ham, and Reese's peanut butter eggs!
Fresh mozzarella, roasted red peppers and basil.
Fresh mozzarella, roasted red peppers and basil.
Something warm and delicious. Mac & cheese, my mom's goulash, fresh home-made chocolate chip cookies, etc.
The evil twins - Ruhlman and Bourdain
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Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Strawberry Shortcake is my all time fave.
Pears poached in marsala, cinnamon and vanilla bean.
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.
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