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Karen DeMasco

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Karen DeMasco's Almond Cake with Apricot Preserves

Im so glad you like it! I couldn't agree with you more about almond paste. The cake is so tender and full of almond flavor. It is truly one of my all time favorites, one I keep making again and again.

Karen DeMasco's Almond Cake with Apricot Preserves

This cake makes 8 good sized slices, not huge though, definitely eat-able.