Recent Comments

From Serious Eats

Thanksgiving Sides: Gratins

What a great collection of dishes. Thanks for including my onion gratin, always a big favorite in my family.

From A Hamburger Today

Latest Issue of 'Salt Lake' Magazine Features Utah's 75 Best Burgers

My vote is definitely for Hires, best burgers and fries in Utah. That's where I always go when I decide to indulge.

From Recipes

Dinner Tonight: Omelet with White Beans and Green Onions

Wow, this just went right to the top of my "to try" list!

From Serious Eats

In Season: Persimmons

I got a big box of Fuyu persimmons in the mail from Andrea of Rookie Cookery and had the greatest time experimenting with them. Five recipes later, I think I can say I love Fuyu persimmons!

(Love the comment above suggesting using them in salsa too!)

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Recent Posts

From Photograzing

Roasted Red Pepper Dip with Feta and Mint

From Photograzing

Chickpea and Edamame Salad

From Photograzing

No-Mayo Vinegar Coleslaw

From Photograzing

Marinated Beef Kabobs

See more posts by Kalyn »

Recent Favorites

From Serious Eats

Thanksgiving Sides: Gratins

From Photograzing

Roasted Carrots and Mushrooms with Thyme

From Photograzing

Cucumber and Tomato Salad with Marinated Garbanzo Beans

See more favorites by Kalyn »

Recent Polls

From Serious Eats

Kalyn answered "Foodgasm" to Which Food Term Bugs You the Most?

Recent Quizzes

Kalyn hasn't taken any quizzes yet.

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Recent Comments

From Serious Eats

Thanksgiving Sides: Gratins

What a great collection of dishes. Thanks for including my onion gratin, always a big favorite in my family.

From A Hamburger Today

Latest Issue of 'Salt Lake' Magazine Features Utah's 75 Best Burgers

My vote is definitely for Hires, best burgers and fries in Utah. That's where I always go when I decide to indulge.

From Recipes

Dinner Tonight: Omelet with White Beans and Green Onions

Wow, this just went right to the top of my "to try" list!

From Serious Eats

In Season: Persimmons

I got a big box of Fuyu persimmons in the mail from Andrea of Rookie Cookery and had the greatest time experimenting with them. Five recipes later, I think I can say I love Fuyu persimmons!

(Love the comment above suggesting using them in salsa too!)

From Serious Eats

Pumpkin Pie Alternatives for Thanksgiving

I've never been a fan of pumpkin pie, so any other alternative is a welcome treat! In my family I'd have to say Banana Cream Pie is the favorite of most of those who aren't on a diet!

From Talk

South Beach Diet questions

I appreciate the mention of my blog as a resource for someone thinking about the South Beach Diet. I am definitely a fan of it, after losing 40+ pounds and keeping it off for about 5 years now, but I agree, talk to your doctor before starting a diet. I also recommend people read the book (first book is super cheap now that there are several later ones) so they understand how the diet works. South Beach is based on the glycemic index, which is a measure of how quickly foods turns into sugar in your body. There is a lot of good information about the glycemic index online too.

From Serious Eats

The Secrets of Successful Food Blogging, via Twitter

Hi Adam,
Thanks for covering this. It was great fun being on the panel. I was delayed due to a death in the family so the five of us didn't even all get to meet until we walked in the room, I'm glad to hear people thought it turned out well. I thought it was great that all of us had a slightly different take on "food blogging" too.

I do have to confess thought that Zach is overstating it a little to say that my posts are "meticulously researched." What I thought I said is that writing a home-cooking blog (where your goal is to have people actually cook the food) is very labor intensive, since you have to find something interesting to cook, buy the food, cook it, take photos, edit the photos, (clean the kitchen, hate that part) and then you can actually start to blog. I do spend many hours on my posts but not hours doing research, so I wouldn't want to claim that!

From Serious Eats

Food- and Drink-Related Panels at 2009 South By Southwest Interactive

I'm so excited to be going to SXSW this year. Thanks for spotlighting the food-related content.

See more comments by Kalyn »

Recent Posts

From Photograzing

Roasted Red Pepper Dip with Feta and Mint

From Photograzing

Chickpea and Edamame Salad

From Photograzing

No-Mayo Vinegar Coleslaw

From Photograzing

Marinated Beef Kabobs

From Photograzing

World's Easiest Grilled Vegetables

From Photograzing

Curried Chicken Salad with Asparagus and Peanuts

From Photograzing

Whole Wheat Couscous with Saffron and Onions

From Photograzing

Sauteed Asparagus with Gorgonzola and Pine Nuts

From Photograzing

Garlicky Roasted Chickpeas with Feta, Mint, and Lemon

From Photograzing

Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette

From Photograzing

Roasted Salmon and Asparagus with Double-Lemon Oil

From Photograzing

Pork Adobo

From Photograzing

Spicy Broccoli-Jicama Salad

From Photograzing

Grandma's Vegetable Dip

From Photograzing

Sriracha Deviled Eggs

From Photograzing

White Bean Soup with Ham and Rosemary

From Photograzing

Mushrooom, White Bean, and Tomato Stew

From Photograzing

Jicama and Carrot Slaw

From Photograzing

Saffron Chicken with Parsley and Lemon

From Photograzing

Twice-Baked Sweet Potatoes with Feta and Sumac

From Photograzing

Barley Minestrone

From Photograzing

Crunchy Napa Cabbage Asian Slaw

From Photograzing

Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro

From Photograzing

Sweet Potato Hummus with Olive Oil and Sumac

From Photograzing

Crunchy Chopped Salad

See more posts by Kalyn »

Recent Favorites

From Serious Eats

Thanksgiving Sides: Gratins

From Photograzing

Roasted Carrots and Mushrooms with Thyme

From Photograzing

Cucumber and Tomato Salad with Marinated Garbanzo Beans

See more favorites by Kalyn »

Polls

From Serious Eats

Kalyn answered "Foodgasm" to Which Food Term Bugs You the Most?

See more polls by Kalyn »

Quizzes

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