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Food Network Shows
Really like Alton for the science, Barefoot for her use of local foods and simple ingredients, the Neelys for their barbeque (although, the Mrs over- acts and sometimes I have to turn it off).
Really love Paula but she has been WAY over-promoted and Rachel goes without saying.
It also frustrates me when your chefs are posing as models for the latest clothing line while they are preparing dinner. Wonder if you can wear the same thing again after you send it to the cleaners!
The whole reason I watch this network is to adapt techniques and recipes and integrate them into my life-style. The earlier shows did this, but now it seems more about glitz and less and less about content
PS: Is anyone else disgusted about the new "lines" of cookware, etc that are being promoted by these "celebrities?"
Grilling: Barbecue Chicken
Thanks! And "Amen, brother" to the indirect cooking technique. Also, the "close-to-the-fire-but-not-on-it technique" after the sauce!
To the previous: (joannabar?) I have the same Weber gas grill. It's wonderful. When you cook with the indirect method, heat all of the burners for 20 mins (600 degrees). Then turn off the back burners and cook your chicken on that surface. You have to "reach over" the heated surface, but wear a mitt. It's worth it! Also, replace the flimsy grates that came with your grill, and buy the staineless steel replacements (about $60 at True Value). You won't be sorry.
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Greek chicken kabobs tonight. Thanks for the suggestion, WildRice, will make some deviled eggs tomorrow.