LIESSSSSSSSSS she's the best
oh and covered in plastic wrap :o
An easier way of doing this - cooking the salsa apart and frying the tortillas lightly (or like Bayless does it) then forming the enchiladas with the filling and placing them in a pyrex dish with the salsa on top and simply microwaving them with the cheese on top
At home thats the way we do it - im mexican
The way my mom use to make it - ham, mayo and mustard between sandwich bread
Simple and reminiscent of my childhood :)
I notice that there's a link for making "Mexican hot chocolate" but I'm asking myself why didn't Ibarra Mexican Hot Chocolate compete - it beats any of the mixes above and the fancy pants for indulgent and delicious plus its more mexican than the "mexican hot chocolate" recipe
I TOTALLY ENDORSE THIS POST!!!
I love YogurtWorld, go there all the time with friends, definitely the best and only place i go to for FroYo in San Diego!
bbq'ing some pork ribs yummmm with homemade bbq sauce
@ snappy, then you've clearly never been to Montreal. Even Anthony Bourdaine declared his love for the montreal bagel. New York style and montreal style bagels are just two entirely different things which are both tasty.
Of course any barrista would say the future ofcoffee is black :D
Though a totally different beast, Chow recommends that when making grilled cheese, butter the bread not the pan, to avoid blotchy toasting
could the same be applied to monte cristo's? Butter the bread before dipping in egg?
Haha thank you everybody, yes she is not allergic to coconut so i will deffinetly look into it
OH NO VELVEETA my beloved superior processed cheese almost no one likes it );
this sounds good, a Spanish alternate could be using chistorra, a small spanish sausage similar in flavor to chorizo but meant to be kept inside of its casing rather than not
and instead of monterey jack, a sharper more complex spanish cheeese, manchego?
I am from San diego but am studying ontreal and im almost positive it is illegal to use HFCS in Canada. Its actually very pleasing because all the products eat at home i can find here, such as ben and jerry's, soda, candy etc. and they DONT HAVE CORN SYRUP
the united states should really look into this, but they also dont care yet because their use of Corn syrup doesnt cost them healthcare bills
Yeah exactly hahaha, definitely NOT BLACK BEAN that is pinto someone is failing?
I kind of resent this post, i was kind of excited for the Socal pizza post but ALL OF THESE ARE IN LA COUNTY, it should have been called where to get pizza LA
RHUBARB!!!!!!!!!!!!!!! my favourite, i've been waiting for it since last summer
Rhubarb pie yum yum yum
Instead of Studying, I am on SE
thanks SE for making my life a little less boring
http://en.wikipedia.org/wiki/Enokitake
Enoki mushrooms, i usually find them at specialty or japanese/asian stores
I like to eat at home because i love to cook like a restaurant chef!
If you want to make healthier chilaquiles what i often do, instead of frying them (as my grandmother will insist i do ) i cut the tortillas in tortilla chip shape then brush them with olive oil and broil.
House of 9 Dragons near me, best chinese food and close :)
Three places i can think of, depends where you are staying in San Diego,
1) Sammy's Pizza: it's a chain in SoCal but they make pretty good "California Pizza" with a lot of variety and the pricing is good and service is quick
2) Bronx's Pizza in Hillcrest: Famous for its pizza, it's a small shack, not really a restaurant but it does have chairs and tables in the back. Only been there once but the pizza is good and pricing is decent
3) Leucadia Pizza: this is in north county and as such is pretty expensive, i doubt you are staying around here but i will mention it anyways. The pizza is pretty good i havent tried the extent of their menu other than cheese and pepperoni but i stress again its EXPENSIVE
@ Lobelia a little extremely said but i do agree in saying that i find banning foods to be ridiculous, everyone has the right to eat what he or she likes. Outside of serious food allergies, i see no reason to ban foods in the workplace.
My sister is allergic to peanuts and all tree nuts but i want her to witness the glory of what are French macarons, does anyone have any suggestions for an almond/nut-free macaron? maybe like finely cut steel-cut oats instead of almonds?
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This is actually the best flavours i have ever heard of