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What's a good word to replace "garlicky"?
garlectable - like delectable
garlicate - delicate use of garlic, mostly for things flavored with roasted garlic
garlificent - magnificent use of garlic
Slow cooker recipes?
Thanks, I searched on "slow cooker" instead of "crock pot" and missed that one!
Are all celebrities 'gourmets'?
Gross generalizations don't usually hold up in any situation. "All" celebrities aren't anything because they are still people and you can't lump "all" people into any groups.
There are celebrities who are well known foodies like Robert De Niro and Gwyneth Paltrow whose opinions I respect because they are serious about food. Other celebrities, who eat at restaurants to prove they are A-list and can get a table whenever they want at an A-list restaurant, not so much.
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Can you buy sourdough starter in stores?
Posted by KTempesta, December 27, 2008 at 8:59 PM
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Recent Comments | Response to Comments
Have you used this actifry thingy?
Looks cool but I don't have $300 to spend on a french fry maker. Even if it does make a healthy Chicken Tikka Masala too :-)
What's a good word to replace "garlicky"?
garlectable - like delectable
garlicate - delicate use of garlic, mostly for things flavored with roasted garlic
garlificent - magnificent use of garlic
Slow cooker recipes?
Thanks, I searched on "slow cooker" instead of "crock pot" and missed that one!
Are all celebrities 'gourmets'?
Gross generalizations don't usually hold up in any situation. "All" celebrities aren't anything because they are still people and you can't lump "all" people into any groups.
There are celebrities who are well known foodies like Robert De Niro and Gwyneth Paltrow whose opinions I respect because they are serious about food. Other celebrities, who eat at restaurants to prove they are A-list and can get a table whenever they want at an A-list restaurant, not so much.
Is dating a picky eater a dealbreaker for anyone?!
as a picky eater myself, my instinct is to say cut him some slack. I have a hatred of mustard (bordering on mental illness) that would cause me to politely decline the tastiest looking sandwich and go make myself one (to spare the cook having to make me yet another sandwich).
That said, I also know the difference between things I don't like and things I don't particularly care for. I am not ever going to like oysters or clams or raw tomatoes but if you saute a brussel sprout with bacon and garlic, I'll give it a shot. And when faced with something I have never tried, I will always give it a shot.
Respecting his likes and dislikes is all you can do but he has to meet you halfway and try to keep an open mind about what you cook. If he can't do that, you're just going to resent it more and more.
Serious Chocolate: Understanding Necco Wafers
@eeels ROFLMAO!
Reminds of of a conversation recounted by a friend this Halloween. Upon meeting a toddler Yoda, she said, “May the force be with you”.
He responded, immediately, “And also with you”.
Pig CSA?
My oldest and dearest friend lives in Saugerties, NY. She knows that when I make the 7-hour drive up, I enjoy seeing her but my real destination is The Smokehouse of the Catskills.
To me, local NY pork is a no brainer!
What's your stuffing / dressing recipe?
I grew up having to pick around the oysters in the Thanksgiving stuffing (not a bivalve fan here) so now that I make it, I just leave them out. I bake a big pan of cornbread with all the traditional green herbs already in it like sage and thyme. Then I saute some garlic, shallots, celery, and carrots in butter and add some chopped pecans in to toast in the same pan. I mix an egg with some chicken stock and mix it all together with the cornbread and bake it. Someone else does the bird in my family so I always make "dressing".
Oops, I left out the key ingredient, lots of chopped celery greens. I'm not a fan of the vegetable part of celery but I love the greens!
Weekend Cook and Tell: Vintage Recipe Redux
I have a real weakness for vintage cookbooks, the good, the bad, and the ugly. the 2 scariest things I have found are a lemon jello salad with sauerkraut and black olives in it and a "mock pineapple" made out of liverwurst then covered in cheez whiz. Luckily, both have photographs.
Breakfast in Baltimore
I second the vote for Paper Moon. I've never had anything there I didn't LOVE!
If you are downtown, try the Sunday brunch at Hull Street Blues.It's a tiny place but worth the wait for a table and the close quarters with your fellow diners.
http://www.hullstreetblues.com/home.html
If you had to choose just three vegetables...
zucchini
mushrooms
asparagus
and thanks for leaving garlic out. life wouldn't be worth living without it.
It's The End Of The World!
@g-meg sorry about that. I got hit by it in August and 2 weeks after I started my new job on October, my husband got laid off. It just plain sucks. Keep your chin up, it gets better once you get through the initial shock. Don't forget to file for unemployment!
The only silver lining has been being too broke to eat out has forced us to cook at home more and we're really enjoying it. Even if we can't afford the more expensive ingredients, it's still better than most average restaurant meals.
In the event of an apocalypse, I would need to befriend a farmer because I can't live without eggs and dairy. I'm sure I could figure out how to churn butter and maybe someone could give me cheese lessons. Did the goats survive? I need feta.
Luckily, I have a pantry full of salt so I will be able to season everything.
whats on your menu for the weekend?
@PerkyMac around here it's milk, bread, and toilet paper. to prepare for snow you must buy all things that are white.
your snow is going to be our rain but we're in the playoffs so I'm thinking a pot of chili is in order.
absentminded kitchen disasters
My most recent disaster was Thanksgiving. I cook everything but the turkey and schlep it 45 minutes to my mother's house. It was all cooked and packed when my husband reminded me of the Gravy Shortage of 2007 so I decided to make a big pan of gravy at the last minute, even though we were . When it was ready, I looked at the pan and decided, "helper handles are for wimps" and proceeded to pick it up and pour at least half a gallon of gravy between the stove and the cabinet.
My first kitchen disaster came when I decided to make Concorde Grape jello at the age of 10. I followed the instructions on the box but I wasn't sure if it was mixed all the way and since it was in a glass dish, the logical thing to do was lift it up over my head to look at it through the light. Crash! the dish comes down on my head and the kitchen and I are bathed in purpley, gelatinous goodness.
Ok, I will follow with..how do you say Jalapeno
@soozm32 the new Girl Scout Cookie this year is the Dulce de Leche. I logged a lot of training hours this fall teaching girls (and parents) how to pronounce it. I still heard a lot of cringe-worthy pronunciations.
Overheard: strange things you've heard people say about food.
I can't count the number of times I have heard people order Chicken Tikka Marsala.
My grandfather firmly believed you could not eat dairy in the same meal with steamed crabs. Ice cream was forbidden for dessert.
My husband's family has the same belief about drinking milk with spaghetti.
My resolution is to . . .
figure out how to pay all my bills and still have enough money left over to be able to buy quality ingredients even though we have 65% less income than we had in August.
a big thank you to the economy for helping me with my 2008 resolution to cook more and eat out less.
oh, and I resolve to be less negative.
Chef Paul Prudhomme. What do you know about him?
@dearrie I thought he was dead too. I guess I was thinking of Justin Wilson. Or Dom Deluise...
"Bold" or Burnt?
I won't buy coffee from a chain coffee shop (I'd never go into sbux if it weren't for my tragic chai latte addiction) but I will go out of my way to get coffee from an independent coffee shop that roasts their own beans. There aren't a whole lot around here (I can think of three in all of the Baltimore area, luckily two of them are exceptional). If I am anywhere near Zeke's or Baltimore Coffee & Tea Co. I make it a point to stop by.
Foodie gifts? What did you get?
I'm not sure what she was thinking but my mother brought this pasta all the way back from Italy to put in my husband's stocking. Word's can't do it justice.
http://picasaweb.google.com/kathy.tempesta/UnexpectedStockingStuffer#
She also gave him some wild boar spread that looks kind of questionable. I'm not sure what we are going to do with it.
Santa was kind and brought me new hot mitts so I can stop using the ones that no longer have any kind of heat protection except what comes from the colonies of bacteria that have set up permanent residence in them.
How do you glorify your leftovers?
The fritatta is a standard in our house, especially since we are cheese-obsessed and always have something interesting to throw in with leftover meat and veg.
Lately we have been on a home-made pizza kick. I guess because it is winter, we seem to have a lot of casserole/one pot leftovers that spread easily on pizza dough. In the past few weeks we have had chili verde pizza, beef stew pizza, chili pizza, and my husband's favorite, chicken tikka masala pizza. A wide assortment of cheese in the house is also key to the success of the random pizza generator.
Can you buy sourdough starter in stores?
Thanks everyone! I just might make her a starter.
And no snarky bread machine comments from me. I got one as a wedding present 11 years ago and it sat in the box for 2 years before I discovered how useful it is. I just don't have the time or energy to babysit dough and I don't have to. I'm yet to find a kind of bread I can't make in my bread machine.
@love2cook, I'll check out your site for a starter recipe. it sounds like yours is very low maintenance, just what I need.
Lay out your cookie tray for me, see if we need to trade recipes
Chai Snickerdoodles sound great. It reminded me of a recipe I saw for Chai Shortbread cookies in Cooking Light mag a few years ago. I meant to try it and forgot all about it.
Confession: I am a mustard junkie. What are you addicted to?
do chocolate and cheese really count? those are basic food groups...
Confession: I am a mustard junkie. What are you addicted to?
salt. I think I must have at least 10 different kinds; kosher, Japanese sea, baline, pacific, Hawaiian...
Is dating a picky eater a dealbreaker for anyone?!
Honestly, his preferences don't sound that outrageous to me. I don't like cheesecake, and I know people with very sensitive palates who don't like eggs. I try not to use many condiments to mask the taste of food.
I don't believe in deal breakers, but as others have said, what does get under my skin is treating ME as if I am weird or abnormal if I have particular tastes or only going to one or two restaurants. My father, for example, will only go to ONE restaurant in all of New York City (and one I don't like very much, frankly) and two in NJ (one of which is a seafood place, the other of which is the Olive Garden). Blood is blood, but I wouldn't put up with that from a guy I was dating.
A person can control going out to eat, though, and personal reactions to what you eat--however, if mayo makes him want to hurl, that isn't going to be something love can cure.
Are all celebrities 'gourmets'?
@scarletini: I have no-doubt in my mind that the combo works. I mean: nachos + burritos? Jack Black fiesta! *ariba!*
Weekend Cook and Tell: Vintage Recipe Redux
My mom believed( a head of her time) that pleasing us kids was fun. Some of the dishes she would make for us were clever, cute, and tasty for a kid. I quess my father was okay with them, she babied him ,too, most of the time. She used to make tug boats(mashed potato's with weiners cut in half and stuck in the potatoes. She made us chipped beef, with white sauce on cute little toast triangles, every form of jello known to mankind, and we always had a desert. She was actually a fabulous cook and had great stories, from her farmgirl days. Since, she passed on, I have enjoyed reminiscing with all her old recipes and I love cooking them still to this day. I love retro food and even ordered my everyday cooking book from e-bay so I could get one like she had in the 60's. My favorite dishes are Country Captain Chicken(not the modern version but the one with roasted slivered almonds and currants, and Hamburger Cheesebake, fabulous dishes. Old but the "BEST". coco
Weekend Cook and Tell: Vintage Recipe Redux
I've just started a series on my blog for 50s/60s recipe makeovers! It's a brand new blog and my recipe is in honor of the blog name. Please let me know what you think!
Here's my Peas and Carrots
Are all celebrities 'gourmets'?
*sigh* now I want to try a Dorito Burrito. lol
Is dating a picky eater a dealbreaker for anyone?!
They might show it in the States. Watch for a BBC show called Freaky Eaters, where people confront their food phobias. One man lived on cheese pizza and crisps for over a decade. It's entertaining television, and if you watch it together might make him more adventurous.
My wife was very picky when we met. She grew up on a game farm, and as a child only ate pheasant and dry bread. I introduced her to her first mushroom, her first crab cake, her first bite of lobster. She loves them all now. It takes time and encouragement, but pressure will just make someone stubborn. My nephew is famously picky, and when the family was over for dinner I made smoked haddock and salmon risotto with seared scallops on top. He made someone else take the scallops off. Never even thought of trying one ('It's the mildest thing on the planet' I said to no avail).
I feel sorry for those who won't try new things, but then again, it is a continuum. I try and be game, but when presented with a horsemeat carpaccio in Japan, I had to decline. Nor will I eat anything still living. We all have our limits.
Weekend Cook and Tell: Vintage Recipe Redux
I blogged about a retro cookbook and recipe at http://thekitchwitch.blogspot.com/2009/08/white-trash-motherlode-shipwreck.html
Is dating a picky eater a dealbreaker for anyone?!
Are we dating the same guy? My BF won't touch mayo or mustard. He'll make me a sandwich and turn green when he uses those! He also hates the vast majority of vegetables and thinks they smell...
Seriously, though, I don't think food issues have to be a deal breaker as long as other parts of the relationship are there. If you're making a list there's obviously something bothering you and I'd focus more on how he treats you and whether you and he are willing to make compromises for each other.
I'd love it if my BF would be more adventurous, but he's always willing to take me resturants where he knows there's probably only one thing he'll eat. He'll also try new stuff that I make, even if the end result is that I have yummy leftovers for lunch and he has a sandwich for dinner. If you can't see compromising about this, then it sounds like a deal breaker, but as much as I love food I think there's more important things to focus on in a relationship.
Is dating a picky eater a dealbreaker for anyone?!
Good point @kerosena : worth repeating
"If you feel that your BF is shut off to trying new things in life, that's not going to change.
The food issue may just be a symptom of inflexibility. Only you can answer that one!"
What's a good word to replace "garlicky"?
Have we had "Garlicient" yet? Cuz that's my vote.
Is dating a picky eater a dealbreaker for anyone?!
It doesn't have to be a dealbreaker, but I find that a shared love of food and cooking is such an important thing in out relationship. Our likes and dislikes don't line up exactly, but we both enjoy lots of different things, and share a few favorites.
Do I wish there was more seafood in our household? Sure. But as long as we keep trying new things together, I can let that one go.
If you feel that your BF is shut off to trying new things in life, that's not going to change. The food issue may just be a symptom of inflexibility. Only you can answer that one!
Are all celebrities 'gourmets'?
For sure they're not!
They're just people. People with money and other priorities I guess.
I know that Jack Black likes to eat Dorito Burritos: Buritos with Nacho Doritos in them. Thats hardly gourmet!
Is dating a picky eater a dealbreaker for anyone?!
Hi neighbour!
Funny you ask this. I was thinking about it not long ago.
I just started dating someone: I believe that he's picky but I haven't found out the extent yet. He appears to be a "ketchup and KD" kinda guy...so maybe I just need to present some kind of exposure or something.
Maybe this is an opportunity for you to "teach" good food you know?
I really like him...so this won't be an issue for me.
I just left a four-year "foodie" relationship...and I've found that it was too much of a "war in the kitchen" after a while. I enjoyed that he would cook for me ALL THE TIME. but I never got to cook myself!!!!!
Just somethin' else to ponder.
What's a good word to replace "garlicky"?
@gildeddawn, LOL good ones all around here!
I was going to answer with a question of "Garlicky-good" or "Garlicky-too-much" ?
But it takes a lot to have "too much"!
PS. Most people are turned off by garlic-breath--not me! LOL am I crazy?
Is dating a picky eater a dealbreaker for anyone?!
Good point joyy-
Just poach a big bunch of bland chicken, cook up a batch of buttered noodles and rice and pack them into seven containers for reheating.
Then cook what you like.
Is dating a picky eater a dealbreaker for anyone?!
Next time, it will be.
**sigh**
Now, please excuse me while I take my millionth chicken breast out of the freezer and prepare my millionth pot of white rice.
Are all celebrities 'gourmets'?
Of course not. They go because they can. I'd say it's a total crap shoot whether some celebrities even know how to pronounce half the menu, let alone know what they are eating. What I'd really like to know is what they order and how they conduct themselves.
Is dating a picky eater a dealbreaker for anyone?!
The other option is to unburden yourself from the responsibility of feeding him. Yes, it's not that romantic and it's a little unconventional, but he is a grown man, right? He can feed himself, right? Just because you love to cook doesn't mean that you should shoulder yourself into bearing the responsibility for someone whose tastes are clearly driving you up a wall.
And when you feel like it's time to rotate something from his super limited menu into your more divers menu, it will be a treat that he appreciates more than if you just resigned yourself to cooking a handful of bland boring dinners for the remainder of the relationship. Or make BIG batches of things when you do cook for him that can be frozen and will last much longer if you need to assuage yourself from the guilt of abandoning him food-wise.
Are all celebrities 'gourmets'?
I think with celebrities as gourmets the idea is that they have the ability to eat anything. That money, time, and access to fancy places in any part of the world are no obstacles to them. Presumably they have advisers who are paid to be experts or know experts in fashion, food, decorating, etc. They even could have access to private chefs.
Celebrities are basically the real life "if someone could eat anything they wanted forever, what would they eat?" question. The rest of us are limited by money, time, and even health.
But I don't doubt for a second that many celebrities are spotted at places because they are there to be spotted. "So and so was at UberFude the trendy new hot spot that's taking LA by storm." They would be portrayed as hip and happening. But if "That Guy was spotted at the Ma and Pa's Feedbag." then they are a celebrity who hasn't lost touch with regular folk and is one himself.
Being spotted at a fancy place eating tripe by Thomas Keller doesn't mean you're a gourmet anymore than grabbing a chili dog from the hot dog cart means you're not.
Is dating a picky eater a dealbreaker for anyone?!
Picky eaters are a deal breaker for me in relationships. It would be tough to see myself dating a vegetarian (given my love of steak, chicken wings, sausages). I actually like a lot of vegetarian dishes so if they didn't care if I ate meat we could try to make it work. But it would be impossible to date a picky vegetarian, the kind who actually doesn't like vegetables and really only eats leaf lettuce with dressing, pasta, and potatoes.
Picky eating even strains friendships too. Those people have to know what's at a restaurant before eating. Never want to go someplace new unless it's a new TGI Friday's or Olive Garden.
"Why didn't you tell me you guys were going out to dinner?"
"But you don't want to try Indian food."
"You could pick a place everyone likes so we can all go out."
"But we wanted Indian food at that new place."
Even at the beach, "Hey let's go to that restaurant by the bay!"
"Do they have seafood? I can't go if it smells like fish. Will there be chicken there? I can eat chicken as long as it's not on the bone. Oh wait, there's onions and mushrooms. Is this cheese? I only like American."
Is dating a picky eater a dealbreaker for anyone?!
This thread is fascinating! As my sons married and additional people were added to the mix, I found I had to add things to the menus for holidays because the new people had dislikes and I didn't want to not cook the old favorites so we just have a Lot of Food now. For every day though I thank my lucky stars that my beloved husband of 40 years eats everything except liver, a food without which I can certainly survive. He also cheerfully cleans the kitchen every night no matter how many dishes I have used. The more things you have in common to start with the better the chances of longevity of the relationship.
Is dating a picky eater a dealbreaker for anyone?!
"Then she told me she didn't like honey. 7 years and I'm now finding out that she doesn't like honey."
WTH! Who doesn't like honey?
Is all this chain of food hate some passive-aggressive form of punishment on the cook?
Is dating a picky eater a dealbreaker for anyone?!
Bottom line-
What do YOU want in a relationship?
Are all celebrities 'gourmets'?
no, but i did go to cameron diaz's cuban restaurant in l.a. a few years ago & it was delicious. not that she had anything to do with it though, other than her name.
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Can you buy sourdough starter in stores?
Posted by KTempesta, December 27, 2008 at 8:59 PM
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About KTempesta
Website: http://maybekathy.blogspot.com/
Location: Ellicott City, MD
About: Video game developer, Girl Scout Cookie pusher, cat rescuer, rotisserie chicken addict
Favorite foods: Anything deep fried (except okra, which cannot even be saved by batter and hot oil), any cheese except those from the "diaper" family, BACON, cake not pie, rare meat, peanut M&Ms
Last bite on earth: Shrimp Tempura

Looks cool but I don't have $300 to spend on a french fry maker. Even if it does make a healthy Chicken Tikka Masala too :-)
http://www.youtube.com/watch?v=y5wSlEr8FSA