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Question of the Day: Any vegetarians out there? Why'd you go meatless?
I am trying vegetarianism for 2 weeks and so far, love it. I decided to try it after reading The Omnivore's Dilemma, by Michael Pollan. As a result, I thought about where the meat I was buying was coming from and it started to gross me out. With chicken, it seems the term "free-range" has multiple meanings... I love meat, especially red meat and fish, but thought it would be a good experience to get creative with vegetarian cuisine. I was eating meat at least once a day before I started this trial period. So far, I feel like I have more energy and learning how to cook new things has been great. I definitely will be eating fresh caught fish and grass-fed beef when I go back to eating meat, because I want to know where my food is coming from and know it is healthy for me too.
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The most healthful and delicious thing I like to eat are roasted sweet potatoes. I never bake regular potatoes, but sweet potatoes baked in the oven with a little olive oil on the skin are so sweet and delicious! The fact they are so healthy is a great bonus.