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KSmith

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The Food Lab's Definitive Guide to Grilled Steak

If you are cooking sous-vide, I assume you should rest the steak uncovered in the fridge first. Is that right?

Gift Guide Spotlight: Gifts for the Meat-Lover

Can someone recommend a good vessel/contain for sous-vide cooking? I just got my Anova toy and was surprised at how big it is. I was planning to use my 5 qt dutch over but there's not much room given how big the Anova is.

Thanks!

Sesame Flatbreads with Salted Honey Butter

Any advice on adding whole wheat flour to this recipe?

Super Bowl Party Giveaway: Pat LaFrieda Sliders

18 holes in the morning followed by a small party. West coast livin' at its finest

Super Bowl Party Giveaway: 17th Street BBQ Baby Back Ribs and Pulled Pork

Carried home 10 lbs of BBQ from KC in my carry-on. TSA thought I had body parts in my bag.

The Food Lab: Flip Your Steaks Multiple Times For Better Results

How do you prevent sticking to the pan/grill? I thought part of the reason not to fiddle with a steak is that it can stick at first but naturally release itself if you wait.

AHT Giveaway: Case of Pat LaFrieda Burgers

JG Melon's bacon cheeseburger. Perfection!