If you are cooking sous-vide, I assume you should rest the steak uncovered in the fridge first. Is that right?
Great, thank you!
Can someone recommend a good vessel/contain for sous-vide cooking? I just got my Anova toy and was surprised at how big it is. I was planning to use my 5 qt dutch over but there's not much room given how big the Anova is.
Sun dried tomatoes, taleggio and caramelized onions
Any advice on adding whole wheat flour to this recipe?
18 holes in the morning followed by a small party. West coast livin' at its finest
Carried home 10 lbs of BBQ from KC in my carry-on. TSA thought I had body parts in my bag.
bone in chicken breasts
cold general tso's
Cowboy ribeye. Black and blue.
soy sauce. add it for a subtle umami kick
Dry-aged beef to grind at home.
Cold General Tso's
How do you prevent sticking to the pan/grill? I thought part of the reason not to fiddle with a steak is that it can stick at first but naturally release itself if you wait.
Hanging out on the beach
Burning the dough on the grill
JG Melon's bacon cheeseburger. Perfection!
J.G. Melons. 'nough said.