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Warm Lentil Salad with Almond Oil

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Spiced Pecans

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Pumpkin Souffle with Molasses Bourbon Sauce

From Photograzing

French Crepes with Apple Cider Syrup and Berries

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Recent Posts

From Photograzing

Warm Lentil Salad with Almond Oil

From Photograzing

Spiced Pecans

From Photograzing

Pumpkin Souffle with Molasses Bourbon Sauce

From Photograzing

French Crepes with Apple Cider Syrup and Berries

See more posts by KMillet »

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About KMillet

Website: http://www.thefreshdish.com

Location: Boston, MA

About: I have a love of and a troublesome addiction to cooking and cookbooks (respectively). I live on the North Shore of Massachusetts with my husband RJ, and I love food and travel but not excessively hot spices.

Favorite foods: Duck breast, raw tuna, steak tartare, spice cake, pumpkin pie, burritos, Bordeaux wine, Burgandy Wine, dulce de leche, artichokes with hollandaise, roast beef, shallots

Last bite on earth: Mmm... that would have to be a lemon and sugar crepe from a Parisian street vendor. Actually, since I'm dying, maybe a Nutella one.