From Talk
Posted by KDBlue, June 23, 2008 at 6:19 PM
Help!
My husband and I are having dinner with family friends. They are grilling (or bbq-ing, as they say) and when we asked if we could bring anything, they said, "sure bring some wine!" Problem: we don't really drink wine very often. (OK, almost never. Ok, the last time I had wine was my wedding- over a year ago)
What can we bring that will go with almost anything meatwise that can be slapped on a grill?
2nd Problem: we live in PA. (I still don't understand why it's so hard to get a bottle of wine at the grocery store, but that's my issue.) So we need something easy to find.
If one of you lovely serious eaters could recommend an inexpensive and tasty wine, we would greatly appreciate it.
thanks!
Kate
From Talk
Posted by KDBlue, February 11, 2008 at 9:59 PM
To make up for taking Thanksgiving from me last year, my MIL gave me Easter this year. I've never cooked Easter dinner before. My in-laws always have baked ham, which I'm a little sick of. I'd like to do lamb, but my husband (=slightly picky eater) isn't sure he'll like it. I offered to do a test run first & if he hates it, then I have time to come up with something else (like ham). I was thinking of roasting the lamb with roasted new potatoes, but I'm not sure what else to serve. Any ideas?
From Talk
Posted by KDBlue, July 18, 2007 at 8:27 PM
It's our honeymoon. Nothing expensive, just good food. We'll be in Boston during Restaurant Week so we have a list of restaurants, but have no idea if they’re any good.
Any suggestions?
Thanks!
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