From Talk
Posted by K, April 15, 2008 at 6:37 PM
I bought cooked, frozen shrimp on Saturday from the fish counter at a reputable grocery store in my neighborhood. It has been in the fridge since then. I just cooked it up tonight. I've already eaten some, so it may be too late, but how long does cooked shrimp stay OK to eat in the fridge? My web research found everything from 2 to 7 days, with the average being around 3-4 days. Will I be puking my guts out in a few hours?? The shrimp did not smell bad, nor was it overly slimey. Should I throw the rest away or do you think it's ok for lunch tomorrow? As a cubicle drone who brings her lunch everyday, this is a very important question!Thanks!!
From Talk
Posted by K, October 10, 2007 at 3:32 PM
Every time I pour a glass of wine in my new apartment, I've been noticing it gets swarmed with these tiny little fruitfly-like bugs! They literally drown themselves in the glass or hang out on the rim. I have not noticed them hanging out on any of my food, but I did see one on a bottle of rubbing alcohol in my bathroom. What are these alcoholic bugs and how do I get rid of them?!
From Talk
Posted by K, October 3, 2007 at 4:02 PM
How do you keep homemade salad dressing from coagulating in the fridge? I made a batch of Colin Cowie's Vinaigrette and the next day when I took it out of the fridge to use it was a lumpy mess. Is homemade salad dressing supposed to be used right away and is not meant to be stored?
From Talk
Posted by K, June 28, 2007 at 8:08 PM
Does anybody collect food-related items? I collect candy bar wrappers, particularly chocolate bar wrappers. My favorites are my M&M's "Plain" wrapper (before they went "Milk Chocolate") and my Necco "Bolster" candy bar wrapper that proclaims "Now 50% Larger!"
Website: http://www.hotlunch52.blogspot.com/
Location: Providence, RI
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Favorite foods: Butter, Salt, Olive Oil, Chocolate, Garlic
Last bite on earth: