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Why is your mustard in the fridge in the first place?
Here are some pointers about what you need to keep in the fridge and what will survive and thrive in the cupboard, pantry, or on the countertop.
For me, the mustard shelf has Beaver Sweet Hot, Beaver Hot Dijon, Grey Poupon (because I forgot I had the Beaver Hot Dijon), some cheap brown "bold" something (probably Gulden's), French's yellow, and a grainy German wine mustard that makes (vegan) bratwurst one of the happiest things you can put in your mouth.